Taste as a factor in the management of nutrition

Nutrition

Volumn 16, Issue 10, 2000, Pages 874-885

  Scott, Thomas R ^a   Verhagen, Justus V ^b  

^a SAN DIEGO STATE UNIVERSITY   (United States)

^b UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

Chemical senses; Electrophysiology; Feeding; Monkey; Nutrition; Rat; Taste

Indexed keywords

ACID; AMINO ACID; FAT; GLUCOSE; SODIUM; SUGAR;

AMYGDALOID NUCLEUS; ANIMAL EXPERIMENT; APPETITE; COGNITION; CONFERENCE PAPER; FEEDING BEHAVIOR; MONKEY; NEUROTRANSMISSION; NONHUMAN; NUTRITION; PARABRACHIAL NUCLEUS; PRIORITY JOURNAL; RAT; REFLEX; SATIETY; SMELLING; SODIUM APPETITE; SOLITARY TRACT NUCLEUS; SWEETNESS; TASTE; TASTE BUD; THALAMUS; TONGUE;

ANIMAL; CHEMORECEPTORS; HUMAN; NERVOUS SYSTEM PHYSIOLOGY; NUTRITION; SIGNAL TRANSDUCTION; TASTE; TASTE BUDS;

ANIMALIA; RODENTIA;

EID: 0033781033     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-9007(00)00423-8     Document Type: Conference Paper

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