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Volumn 855, Issue , 1998, Pages 393-397

Introductory remarks on umami taste

Author keywords

[No Author keywords available]

Indexed keywords

AMILORIDE; BUTYRIC ACID DERIVATIVE; CYCLOLEUCINE; GLUTAMATE RECEPTOR; GLUTAMATE RECEPTOR AGONIST; GLUTAMATE SODIUM; GLUTAMIC ACID; GUANOSINE PHOSPHATE; IBOTENIC ACID; INOSINE PHOSPHATE; IONOTROPIC RECEPTOR; KAINIC ACID; N METHYL DEXTRO ASPARTIC ACID; PROPIONIC ACID DERIVATIVE;

EID: 0032451727     PISSN: 00778923     EISSN: None     Source Type: Book Series    
DOI: 10.1111/j.1749-6632.1998.tb10597.x     Document Type: Conference Paper
Times cited : (36)

References (12)
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  • 2
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    • Y. Kawamura & M. R. Kare, Eds. Marcel Dekker. New York
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  • 3
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    • T. Hayashi, Ed. Pergamon Press. Oxford
    • 3. Sato, M., S. Yamashita & H. Ogawa. 1967. Patterns of impulses produced by MSG and 5′-ribonucleotides in taste units of the rat. In Olfaction and Taste. T. Hayashi, Ed. Vol. 2: 399-410. Pergamon Press. Oxford.
    • (1967) Olfaction and Taste , vol.2 , pp. 399-410
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  • 4
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    • Kuninaka, A.1
  • 5
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  • 6
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    • Qualitative discrimination among "umami" and the four basic taste substances in mice
    • Y. Kawamura & M. R. Kare, Eds. Marcel Dekker. New York
    • 6. Ninomiya, Y. & M. Funakoshi. 1989. Qualitative discrimination among "umami" and the four basic taste substances in mice. In Umami: A Basic Taste. Y. Kawamura & M. R. Kare, Eds. : 365-385. Marcel Dekker. New York.
    • (1989) Umami: A Basic Taste , pp. 365-385
    • Ninomiya, Y.1    Funakoshi, M.2
  • 7
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  • 8
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  • 9
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  • 10
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.