Responses to umami substances in taste bud cells innervated by the chorda tympani and glossopharyngeal nerves

Journal of Nutrition

Volumn 130, Issue 4 SUPPL., 2000, Pages

  Ninomiya, Yuzo ^a   Nakashima, Kiyohito ^a   Fukuda, Atsuo ^b   Nishino, Hitoo ^c   Sugimura, Tadataka ^a   Hino, Akihiko ^d   Danilova, Victoria ^e   Hellekant, Göran ^e  

^a ASAHI UNIVERSITY   (Japan)

^b HAMAMATSU UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^c NAGOYA CITY UNIV MEDICAL SCHOOL   (Japan)

^d NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^e UNIVERSITY OF WISCONSIN   (United States)

Author keywords

Chorda tympani nerve; Glossopharyngeal nerve; Glutamate receptors; Taste cells; Umami

Indexed keywords

2 AMINO 4 PHOSPHONOBUTYRIC ACID; CALCIUM; CYCLIC AMP; GLUTAMATE RECEPTOR; GLUTAMATE RECEPTOR AGONIST; GLUTAMATE SODIUM; GUANOSINE PHOSPHATE; INOSINE PHOSPHATE; INOSITOL 1,4,5 TRISPHOSPHATE; N METHYL DEXTRO ASPARTIC ACID; SODIUM ION;

ANIMAL CELL; CALCIUM CELL LEVEL; CHORDA TYMPANI; CONFERENCE PAPER; CONTROLLED STUDY; GLOSSOPHARYNGEAL NERVE; MOUSE; NERVE POTENTIAL; NONHUMAN; SECOND MESSENGER; SIGNAL TRANSDUCTION; TASTE; TASTE BUD;

ANIMALIA; CHORDA; MACACA MULATTA; MAMMALIA;

EID: 0034066051     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/130.4.950s     Document Type: Conference Paper

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