Olive oil in the primary prevention of cardiovascular disease

Maturitas

Volumn 68, Issue 3, 2011, Pages 245-250

  Ruiz Canela, Miguel ^a   Martínez González, Miguel A ^a  

^a UNIVERSITY OF NAVARRA   (Spain)

Author keywords

Case control; Coronary heart disease; Food frequency questionnaire; Monounsaturated fat; Nutritional epidemiology; Olive oil

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; FOLIC ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MONOUNSATURATED FATTY ACID; OLIVE OIL; PYRIDOXINE;

ACUTE HEART INFARCTION; ATHEROSCLEROSIS; CALORIC INTAKE; CARDIOVASCULAR RISK; CASE CONTROL STUDY; DIET THERAPY; DIETARY INTAKE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; HEALTH PROMOTION; HEART PROTECTION; HUMAN; ISCHEMIC HEART DISEASE; MEDITERRANEAN DIET; NUTRITIONAL ASSESSMENT; NUTRITIONAL HEALTH; PRIMARY PREVENTION; REVIEW; VITAMIN INTAKE;

DIETARY FATS, UNSATURATED; HUMANS; MYOCARDIAL INFARCTION; OLEA; PHYTOTHERAPY; PLANT OILS; RISK FACTORS;

EID: 79951958810     PISSN: 03785122     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.maturitas.2010.12.002     Document Type: Review

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