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Volumn 103, Issue 13, 2001, Pages 1821-1822

Can a Mediterranean-style diet reduce heart disease?

Author keywords

AHA Science Advisory; Cardiovascular diseases; Diet

Indexed keywords

DIET; DIET THERAPY; DIETARY INTAKE; EDITORIAL; HEALTH PROMOTION; HEALTH SERVICE; HEART DISEASE; HIGH RISK PATIENT; HUMAN; ISCHEMIC HEART DISEASE; MEDICAL SOCIETY; PRIORITY JOURNAL; UNITED STATES;

EID: 0035799375     PISSN: 00097322     EISSN: None     Source Type: Journal    
DOI: 10.1161/01.CIR.103.13.1821     Document Type: Editorial
Times cited : (58)

References (16)
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  • 8
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  • 9
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  • 10
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    • Downs, J.R.1    Clearfield, M.2    Weis, S.3
  • 11
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    • (1994) Circulation , vol.89 , pp. 1333-1445
  • 12
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    • AHA Dietary Guidelines: Revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association
    • (2000) Circulation , vol.102 , pp. 2284-2299
    • Krauss, R.M.1    Eckel, R.H.2    Howard, B.3
  • 13
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    • Lyon Diet Heart Study: Benefits of a Mediterranean-style, National Cholesterol Education Program/American Heart Association step 1 dietary pattern on cardiovascular disease
    • (2001) Circulation , vol.103 , pp. 1823-1825
    • Kris-Etherton, P.1    Eckel, R.H.2    Howard, B.V.3
  • 14
    • 0032955055 scopus 로고    scopus 로고
    • Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: Final report of the Lyon Diet Heart Study
    • (1999) Circulation , vol.99 , pp. 779-785
    • De Lorgeril, M.1    Salen, P.2    Martin, J.L.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.