Development of consumer probiotics for the US market

British Journal of Nutrition

Volumn 80, Issue SUPPL. 2, 1998, Pages

  Sanders, Mary E ^a,b  

^a DAIRY AND FOOD CULTURE TECHNOLOGIES   (United States)

^b CALIFORNIA POLYTECHNIC STATE UNIVERSITY   (United States)

Author keywords

Functional foods; Lactobacilli; Probiotic

Indexed keywords

PROBIOTIC AGENT; UNCLASSIFIED DRUG;

CONFERENCE PAPER; CONSUMER; DAIRY PRODUCT; DIET SUPPLEMENTATION; FOOD; FOOD INDUSTRY; HUMAN; LACTOBACILLUS BIFIDUS; MARKET; NUTRITIONAL HEALTH; UNITED STATES;

EID: 0031770164     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1017/s000711450000605x     Document Type: Conference Paper

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