Effects probiotic-containing microcapsules on viscosity, phase separation and sensory attributes of drink based on fermented milk

Milchwissenschaft

Volumn 65, Issue 2, 2010, Pages 177-179

  Khosrokhavar, R ^a   Mortazavian, A M ^b  

^a MINISTRY OF HEALTH AND MEDICAL EDUCATION   (Iran)

^b SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS; LACTOBACILLUS ACIDOPHILUS;

EID: 77951709448     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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