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Milchwissenschaft

Volumn 61, Issue 1, 2006, Pages 55-59

Rheology of orange fiber enriched yogurt

(6) Garcia Perez F J a Sendra, Esther a Lario, Y a Fernandez Lopez J a Sayas Barbera E a Perez Alvarez J A a

a MIGUEL HERNÁNDEZ UNIVERSITY (Spain)

Author keywords

63 Yoghurt preparation (rheology, enrichment with orange fiber)

Indexed keywords

EID: 31144465721 PISSN: 00263788 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (29)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.