Climate change impacts on mycotoxin risks in US maize

World Mycotoxin Journal

Volumn 4, Issue 1, 2010, Pages 79-93

  Wu, F ^a   Bhatnagar, D ^b   Bui Klimke, T ^a   Carbone, I ^c   Hellmich, R ^d   Munkvold, G ^e   Paul, P ^f   Payne, G ^c   Takle, E ^e  

^a UNIVERSITY OF PITTSBURGH   (United States)

^b SOUTHERN REGIONAL RESEARCH CENTER   (United States)

^c NORTH CAROLINA STATE UNIVERSITY   (United States)

^d AGRICULTURAL RESEARCH SERVICE   (United States)

^e IOWA STATE UNIVERSITY   (United States)

^f OHIO STATE UNIVERSITY   (United States)

Author keywords

aflatoxins; climate change; deoxynivalenol; fumonisins; maize

Indexed keywords

MYCOTOXIN;

AGRICULTURE; ARTICLE; CLIMATE CHANGE; ENVIRONMENTAL FACTOR; FUNGAL PLANT DISEASE; FUNGUS; GEOGRAPHIC DISTRIBUTION; HUMIDITY; INFECTION RISK; INSECT; LIFE CYCLE; MAIZE; NONHUMAN; RISK FACTOR; TEMPERATURE; UNITED STATES;

FUNGI; HEXAPODA; ZEA MAYS;

EID: 79751505373     PISSN: 18750710     EISSN: 18750796     Source Type: Journal    
DOI: 10.3920/WMJ2010.1246     Document Type: Article

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