메뉴 건너뛰기




Volumn , Issue , 2004, Pages 174-189

Environmental conditions affecting mycotoxins

Author keywords

[No Author keywords available]

Indexed keywords


EID: 85020595063     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-85573-733-4.50013-6     Document Type: Chapter
Times cited : (175)

References (61)
  • 3
    • 0141784721 scopus 로고    scopus 로고
    • Growth and ochratoxin A production of Aspergillus section Nigri isolates from Italian grapes.
    • P Battilani, A Pietri, P Giorni, T Bertuzzi and C Carbano (2003) Growth and ochratoxin A production of Aspergillus section Nigri isolates from Italian grapes. Aspects of Applied Biology. 68 175-180
    • (2003) Aspects of Applied Biology. , vol.68 , pp. 175-180
    • Battilani, P.1    Pietri, A.2    Giorni, P.3    Bertuzzi, T.4    Carbano, C.5
  • 5
    • 33646877141 scopus 로고    scopus 로고
    • Environmental factors and competing mycoflora affect growth and ochratoxin production by Penicillium verrucosum on wheat grain.
    • V Cairns, R Hope and N Magan (2003) Environmental factors and competing mycoflora affect growth and ochratoxin production by Penicillium verrucosum on wheat grain. Aspects of Applied Biology. 68 81-90
    • (2003) Aspects of Applied Biology. , vol.68 , pp. 81-90
    • Cairns, V.1    Hope, R.2    Magan, N.3
  • 6
    • 0015333540 scopus 로고
    • Bioproduction of ochratoxin A and penicillic acid by members of the Aspergillus ochraceus group.
    • A Ciegler (1972) Bioproduction of ochratoxin A and penicillic acid by members of the Aspergillus ochraceus group. Canadian Journal of Microbiology 18 631-636
    • (1972) Canadian Journal of Microbiology , vol.18 , pp. 631-636
    • Ciegler, A.1
  • 8
    • 0002568367 scopus 로고
    • Cyclopiazonic acid and aflatoxin production by cultures of Aspergillus flavus isolated from dried beans and maize.
    • Z Cvetnic (1994) Cyclopiazonic acid and aflatoxin production by cultures of Aspergillus flavus isolated from dried beans and maize. Nahrung 38 21-25
    • (1994) Nahrung , vol.38 , pp. 21-25
    • Cvetnic, Z.1
  • 9
    • 0028170169 scopus 로고
    • 2in corn and corn-based human foodstuffs in Italy.
    • M B Doko and A Visconti (1994) Occurrence of fumonisins B1 and B2 in corn and corn-based human foodstuffs in Italy. Food Additives and Contaminants 11 433-439
    • (1994) Food Additives and Contaminants , vol.11 , pp. 433-439
    • Doko, M.B.1    Visconti, A.2
  • 10
    • 0021232274 scopus 로고
    • The relationship of Aspergillus flavus and Aspergillus parasiticus with reference to production of aflatoxins and cyclopiazonic acid.
    • J W Dorner, R J Cole and U L Diener (1984) The relationship of Aspergillus flavus and Aspergillus parasiticus with reference to production of aflatoxins and cyclopiazonic acid. Mycopathologia 87 13-15
    • (1984) Mycopathologia , vol.87 , pp. 13-15
    • Dorner, J.W.1    Cole, R.J.2    Diener, U.L.3
  • 12
    • 0342923888 scopus 로고
    • The structure and toxicity of Alternaria metabolites
    • D I Harvan and R W Pero (1976) The structure and toxicity of Alternaria metabolites. Advances in Chemical Service. 149 344-355
    • (1976) Advances in Chemical Service. , vol.149 , pp. 344-355
    • Harvan, D.I.1    Pero, R.W.2
  • 15
    • 0008488011 scopus 로고
    • The sub-epidermal fungi of cereal grains II. The nature, identity and origin of the mycelium in wheat.
    • M B Hyde and B J Galleymore (1951) The sub-epidermal fungi of cereal grains II. The nature, identity and origin of the mycelium in wheat. Annals of Applied Biology. 38 348-356
    • (1951) Annals of Applied Biology. , vol.38 , pp. 348-356
    • Hyde, M.B.1    Galleymore, B.J.2
  • 16
    • 0038817912 scopus 로고    scopus 로고
    • Two dimensional environmental profiles of growth, deoxynivalenol and nivalenol production by Fusarium culmorum on a wheat-based substrate
    • R Hope and N Magan (2003) Two dimensional environmental profiles of growth, deoxynivalenol and nivalenol production by Fusarium culmorum on a wheat-based substrate. Letters in Applied Microbiology 37 70-74
    • (2003) Letters in Applied Microbiology , vol.37 , pp. 70-74
    • Hope, R.1    Magan, N.2
  • 17
    • 0000120660 scopus 로고
    • IARC (International Agency for Research on Cancer)
    • IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, Lyon, IARC
    • IARC (International Agency for Research on Cancer) (1993), IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, Vol 56. Some naturally occurring substances: food items and constituents, heterocyclic amines and mycotoxins, Lyon, IARC, 489-521
    • (1993) Some naturally occurring substances: food items and constituents, heterocyclic amines and mycotoxins, , vol.Vol 56 , pp. 489-521
  • 18
    • 85153822721 scopus 로고    scopus 로고
    • ICMSF (International Commission on Microbiological Specification for Foods)
    • Toxigenic fungi: Aspergillus in ICMSF, Microorganisms in foods., London, Blackie Academic and Professional
    • ICMSF (International Commission on Microbiological Specification for Foods) (1996), Toxigenic fungi: Aspergillus in ICMSF, Microorganisms in foods. 5. Characteristics of Food Pathogens, London, Blackie Academic and Professional, 347-81
    • (1996) 5. Characteristics of Food Pathogens, , pp. 81-347
  • 19
    • 0346774485 scopus 로고
    • Water availability and fungal reproduction: patterns of spore production, liberation and dispersal
    • P G Ayres, L Boddy, (Eds), Cambridge: Cambridge University Press
    • J Lacey (1986) Water availability and fungal reproduction: patterns of spore production, liberation and dispersal. P G Ayres, L Boddy, (Eds) Water, Fungi and Plants. Cambridge: Cambridge University Press 65-86
    • (1986) Water, Fungi and Plants. , pp. 65-86
    • Lacey, J.1
  • 20
    • 0032765958 scopus 로고    scopus 로고
    • Effects of infection time and moisture on development of ear blight and deoxynivalenol production by Fusarium spp. in wheat.
    • J Lacey, G L Bateman and C J Mirocha (1999) Effects of infection time and moisture on development of ear blight and deoxynivalenol production by Fusarium spp. in wheat. Annals of Applied Biology. 134 277-283
    • (1999) Annals of Applied Biology. , vol.134 , pp. 277-283
    • Lacey, J.1    Bateman, G.L.2    Mirocha, C.J.3
  • 22
    • 0000936352 scopus 로고    scopus 로고
    • Detection and occurrence of ochratoxin A in wine and grape juice.
    • P Majerus and H Otteneder (1996) Detection and occurrence of ochratoxin A in wine and grape juice. Deutsche Lebensmittel Rundschau 92 388-390
    • (1996) Deutsche Lebensmittel Rundschau , vol.92 , pp. 388-390
    • Majerus, P.1    Otteneder, H.2
  • 23
    • 79751505068 scopus 로고
    • Relationship between environmental factors and tenuazonic acid production by Alternaria isolates from sorghum.
    • K A Scudamore, (Eds), Slough: Central Science Laboratories, Slough
    • N Magan and E S Baxter (1993) Relationship between environmental factors and tenuazonic acid production by Alternaria isolates from sorghum. K A Scudamore, (Eds) Occurrence and Significance of Mycotoxins Slough: Central Science Laboratories 309-313. Slough
    • (1993) Occurrence and Significance of Mycotoxins , pp. 309-313
    • Magan, N.1    Baxter, E.S.2
  • 24
    • 0342294659 scopus 로고
    • Environmental factors and tenuazonic acid production by Alternaria spp. isolated from sorghum.
    • E Highley, E J Wright, H J Banks, B R Champ, (Eds), Wallingford: CAB International
    • N Magan and E S Baxter (1994) Environmental factors and tenuazonic acid production by Alternaria spp. isolated from sorghum. E Highley, E J Wright, H J Banks, B R Champ, (Eds) Stored Product Protection Wallingford: CAB International 1043-1046
    • (1994) Stored Product Protection , pp. 1043-1046
    • Magan, N.1    Baxter, E.S.2
  • 25
    • 0021593586 scopus 로고
    • The effect of temperature and pH on the water relations of field and storage fungi.
    • N Magan and J Lacey (1984) The effect of temperature and pH on the water relations of field and storage fungi. Transactions of the British Mycological Society. 82 71-81
    • (1984) Transactions of the British Mycological Society. , vol.82 , pp. 71-81
    • Magan, N.1    Lacey, J.2
  • 26
    • 0011198591 scopus 로고
    • Water relations of some Fusarium species from infected wheat ears and grain.
    • N Magan and J Lacey (1984) Water relations of some Fusarium species from infected wheat ears and grain. Transactions of the British Mycological Society. 83 281-285
    • (1984) Transactions of the British Mycological Society. , vol.83 , pp. 281-285
    • Magan, N.1    Lacey, J.2
  • 27
    • 0003277367 scopus 로고
    • The effect of water activity and temperature on mycotoxin production by Alternaria alternata in culture and on wheat grain.
    • J Lacey, (Eds), Chichester: John Wiley and Sons
    • N Magan and J Lacey (1985) The effect of water activity and temperature on mycotoxin production by Alternaria alternata in culture and on wheat grain. J Lacey, (Eds) Trichothecenes and Other Mycotoxins Chichester: John Wiley and Sons 243-560
    • (1985) Trichothecenes and Other Mycotoxins , pp. 243-560
    • Magan, N.1    Lacey, J.2
  • 28
    • 0036754239 scopus 로고    scopus 로고
    • Relationship between growth and mycotoxin production by Fusarium species, biocides and environment
    • N Magan, R Hope, A Colleate and E S Baxter (2002) Relationship between growth and mycotoxin production by Fusarium species, biocides and environment. European Journal of Plant Pathology 108 685-690
    • (2002) European Journal of Plant Pathology , vol.108 , pp. 685-690
    • Magan, N.1    Hope, R.2    Colleate, A.3    Baxter, E.S.4
  • 31
    • 0031952976 scopus 로고    scopus 로고
    • Ecological determinants for germination and growth of some Aspergillus and Penicillium spp. from maize grain.
    • S Marin, V Sanchis, R Saenz, A J Ramos, I Vinas and N Magan (1998) Ecological determinants for germination and growth of some Aspergillus and Penicillium spp. from maize grain. Journal of Applied Microbiology 84 25-36
    • (1998) Journal of Applied Microbiology , vol.84 , pp. 25-36
    • Marin, S.1    Sanchis, V.2    Saenz, R.3    Ramos, A.J.4    Vinas, I.5    Magan, N.6
  • 32
    • 0032720348 scopus 로고    scopus 로고
    • 1production and growth of Fusarium moniliforme and Fusarium proliferatum on maize, wheat, and barley grain.
    • S Marin, N Magan, J Serra, A J Ramos, R Canela and V Sanchis (1999) Fumonisin B1 production and growth of Fusarium moniliforme and Fusarium proliferatum on maize, wheat, and barley grain. Journal of Food Protection 64 921-924
    • (1999) Journal of Food Protection , vol.64 , pp. 921-924
    • Marin, S.1    Magan, N.2    Serra, J.3    Ramos, A.J.4    Canela, R.5    Sanchis, V.6
  • 33
    • 0032864558 scopus 로고    scopus 로고
    • 1production by Fusarium moniliforme and Fusarium proliferatum in relation to environmental factors and potential for modelling toxin formation in maize grain.
    • S Marin, N Magan, N Belli, A J Ramos, R Canela and V Sanchis (1999) Two-dimensional profiles of fumonisin B1 production by Fusarium moniliforme and Fusarium proliferatum in relation to environmental factors and potential for modelling toxin formation in maize grain. International Journal of Food Microbiology 51 159-167
    • (1999) International Journal of Food Microbiology , vol.51 , pp. 159-167
    • Marin, S.1    Magan, N.2    Belli, N.3    Ramos, A.J.4    Canela, R.5    Sanchis, V.6
  • 35
    • 0014727142 scopus 로고
    • Temperature and relative humidity requirements of species of Penicillium isolated from yellow dent corn.
    • P B Mislivic and J Tuite (1970) Temperature and relative humidity requirements of species of Penicillium isolated from yellow dent corn. Mycologia 62 75-88
    • (1970) Mycologia , vol.62 , pp. 75-88
    • Mislivic, P.B.1    Tuite, J.2
  • 36
    • 3142516773 scopus 로고    scopus 로고
    • Impact of ecological factors on growth and ochratoxin A production by Aspergillus carbonarius from different regions of Europe.
    • D Mitchell, D Aldred and N Magan (2003) Impact of ecological factors on growth and ochratoxin A production by Aspergillus carbonarius from different regions of Europe. Aspects of Applied Biology. 68 109-116
    • (2003) Aspects of Applied Biology. , vol.68 , pp. 109-116
    • Mitchell, D.1    Aldred, D.2    Magan, N.3
  • 38
    • 0000777239 scopus 로고
    • Prevention of mould growth and toxin production through control of environmental conditions
    • M D Northolt and L B Bullerman (1982) Prevention of mould growth and toxin production through control of environmental conditions. Journal of Food Protection 45 519-526
    • (1982) Journal of Food Protection , vol.45 , pp. 519-526
    • Northolt, M.D.1    Bullerman, L.B.2
  • 39
    • 0001254197 scopus 로고
    • Patulin production by some fungal species in relation to water activity and temperature
    • M D Northolt, H P Van Egmond and W E Paulsch (1978) Patulin production by some fungal species in relation to water activity and temperature. Journal of Food Protection 41 885-890
    • (1978) Journal of Food Protection , vol.41 , pp. 885-890
    • Northolt, M.D.1    Van Egmond, H.P.2    Paulsch, W.E.3
  • 40
    • 0001254197 scopus 로고
    • Ochratoxin A production by some fungal species in relation to water activity and temperature
    • M D Northolt, H P van Egmond and W E Paulsch (1979) Ochratoxin A production by some fungal species in relation to water activity and temperature. Journal of Food Protection 42 485-490
    • (1979) Journal of Food Protection , vol.42 , pp. 485-490
    • Northolt, M.D.1    van Egmond, H.P.2    Paulsch, W.E.3
  • 42
    • 0029110471 scopus 로고
    • Water relations of Aspergillus flavus and closely related species.
    • J I Pitt and B F Miscamble (1995) Water relations of Aspergillus flavus and closely related species. Journal of Food Protection 58 86-90
    • (1995) Journal of Food Protection , vol.58 , pp. 86-90
    • Pitt, J.I.1    Miscamble, B.F.2
  • 43
    • 0031734043 scopus 로고    scopus 로고
    • Effect of water activity and temperature on growth and ochratoxin production by three strains of Aspergillus ochraceus on a barley extract medium and on barley grains.
    • A J Ramos, N Labernia, S Marin, V Sanchis and N Magan (1998) Effect of water activity and temperature on growth and ochratoxin production by three strains of Aspergillus ochraceus on a barley extract medium and on barley grains. International Journal of Food Microbiology 44 133-140
    • (1998) International Journal of Food Microbiology , vol.44 , pp. 133-140
    • Ramos, A.J.1    Labernia, N.2    Marin, S.3    Sanchis, V.4    Magan, N.5
  • 44
    • 0033486193 scopus 로고    scopus 로고
    • Effect of cycling temperatures on the production of deoxynivalenol and zearalenone by Fusarium graminearum NRRL 5883
    • D Ryu and L B Bullerman (1999) Effect of cycling temperatures on the production of deoxynivalenol and zearalenone by Fusarium graminearum NRRL 5883. Journal of Food Protection 62 1451-1455
    • (1999) Journal of Food Protection , vol.62 , pp. 1451-1455
    • Ryu, D.1    Bullerman, L.B.2
  • 51
    • 0042928893 scopus 로고
    • The stored-grain ecosystem
    • D S Jayas, N D G White, W E Muir, (Eds), New York: Marcell Dekker
    • R N Sinha (1995) The stored-grain ecosystem. D S Jayas, N D G White, W E Muir, (Eds) Stored Grain Ecosystems New York: Marcell Dekker 1-32
    • (1995) Stored Grain Ecosystems , pp. 1-32
    • Sinha, R.N.1
  • 58
    • 0020823571 scopus 로고
    • High levels of ochratoxin A and B in moldy bread responsible for mycotoxicosis in farm animals.
    • A Visconti and A Bottalico (1983) High levels of ochratoxin A and B in moldy bread responsible for mycotoxicosis in farm animals. Journal of Agricultural Food Chemistry 31 1122-1123
    • (1983) Journal of Agricultural Food Chemistry , vol.31 , pp. 1122-1123
    • Visconti, A.1    Bottalico, A.2
  • 59
    • 0043070936 scopus 로고
    • Alternaria alternata from oilseed rape: mycotoxin production, and toxicity to Artemia salina larvae and rape seedlings
    • A Visconti, A Sibilia and C Sabia (1992) Alternaria alternata from oilseed rape: mycotoxin production, and toxicity to Artemia salina larvae and rape seedlings. Mycotoxin Research 8 9-16
    • (1992) Mycotoxin Research , vol.8 , pp. 9-16
    • Visconti, A.1    Sibilia, A.2    Sabia, C.3
  • 61
    • 0029789314 scopus 로고    scopus 로고
    • Ochratoxin A in table wine and grape-juice: occurrence and risk assessment
    • B Zimmerli and R Dick (1996) Ochratoxin A in table wine and grape-juice: occurrence and risk assessment. Food Additives and Contaminants 13 655-668
    • (1996) Food Additives and Contaminants , vol.13 , pp. 655-668
    • Zimmerli, B.1    Dick, R.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.