The costs of mycotoxin management to the USA: Management of aflatoxins in the United States

Journal of Toxicology - Toxin Reviews

Volumn 22, Issue 2-3, 2003, Pages 139-152

  Robens, Jane ^a   Cardwell, Kitty ^b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AFLATOXIN; MYCOTOXIN;

AGRICULTURE; ANIMAL FOOD; BARLEY; BREEDING; CORN; COTTON; ECONOMIC ASPECT; FOOD CONTAMINATION; FOOD SAFETY; LABORATORY TEST; NUT; PEANUT; REVIEW; TOXICITY TESTING; UNITED STATES; WHEAT;

ACCIPITRINAE; ANIMALIA; ARACHIS HYPOGAEA; GOSSYPIUM HIRSUTUM; HORDEUM VULGARE SUBSP. VULGARE; TRITICUM AESTIVUM; ZEA MAYS;

EID: 0041825508     PISSN: 07313837     EISSN: None     Source Type: Journal    
DOI: 10.1081/TXR-120024089     Document Type: Review

References (12)

1. American Association of Veterinary Laboratory Diagnosticians (AAVLD). (1993). Recommendations concerning Fumonisin B1 concentrations in feeds. AAVLD Newsl. May, pp. 25-26.
2. CAST (Council for Agricultural Science and Technology). (1989). Mycotoxins: Economic and Health Risks. Task Force Report No. 116.
3. Hawk, A. L. (1998). Mycotoxins in grain marketing. In: Proc. 53rd Annual Corn and Sorghum Research Conference. Chicago, IL, pp. 299-300.
4. Lamb, M. C., Sternitske, D. A. (2001). Cost of aflatoxin to the farmer, buying point, and sheller segments of the southeast US peanut industries. Peanut Sci. 28:59-63.
5. Munkvold, G. P. (2001). Potential Impact of FDA Guidelines for Fumonisins in Foods and Feeds APSnet Feature Story. August.
6. Stoloff, L. (1983). Aflatoxin as a cause of primary liver-cell cancer in the United States. Nutr. Cancer 5:3-4.
7. Stoloff, L. (1986). In: A Rationale for the Control of Aflatoxin in Human Foods in a Collection of Invited Papers Presented at the Sixth International IUPAC Symposium on Mycotoxins and Phycotoxins. Pretoria, South Africa, July 22-25, 1985. Amsterdam: Elsevier Science Publishers.
8. Stoloff, L. (1989). Aflatoxin is not a probable carcinogen: the published evidence is sufficient. Regul. Toxicol. Pharmacol. 10:272-283.
9. US Food and Drug Administration (1994). Action levels for aflatoxins in animal feeds. In: FDA Compliance Policy Guide. pp. 384-385. Sec. 683.100.
10. US Food and Drug Administration (2000). Guidance for Industry: Fumonisin Levels in Human Foods and Animal Feeds. Food Safety and Applied Nutrition, Center for Veterinary Medicine.
11. US Food and Drug Administration, US Department of Health and Human Services, Public Health Service (1993). Letter from Ronald Chesemore to State Agricultural Directors, State Feed Control Officials, and Food, Feed and Grain Trade Organizations on Advisory Levels for DON (vomitoxin) in Food and Feed. Rockville, MD.
12. Vardon, P. J. (2003). Mycotoxins: risks in plant, animal and human systems. In: Potential Economic Costs of Mycotoxins in the United States. Cast Task Force Report No. 139, January, pp. 136-142.