Dominance of Group 2 and fusaproliferin production by Fusarium subglutinans from Iowa maize

Food Additives and Contaminants - Part A

Volumn 26, Issue 3, 2009, Pages 388-394

  Munkvold, G P ^a   Logrieco, A ^c   Moretti, A ^c   Ferracane, R ^b   Ritieni, A ^b  

^a IOWA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^c INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

Author keywords

Corn; Cyclodepsipeptide; Disease; Enniatin; Mycotoxin; Sesterterpene

Indexed keywords

BEAUVERICIN; BETA TUBULIN; FUSAPROLIFERIN; HISTONE H3; MYCOTOXIN; UNCLASSIFIED DRUG;

ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; EUROPE; FOOD CONTAMINATION; FUNGAL STRAIN; FUSARIUM SUBGLUTINANS; GENE AMPLIFICATION; GENOTYPE; GIBBERELLA FUJIKUROI; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MAIZE; NONHUMAN; NORTH AMERICA; PHYLOGENY; PLANT DISEASE; PLANT GROWTH; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SEQUENCE ANALYSIS; TELEOMORPH; TOXIN SYNTHESIS;

FUNGI; FUSARIUM SUBGLUTINANS; GIBBERELLA FUJIKUROI COMPLEX; GIBBERELLA SUBGLUTINANS; ZEA MAYS;

EID: 67651113782     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030802471239     Document Type: Article

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