Crop rotation and soil temperature influence the community structure of Aspergillus flavus in soil

Soil Biology and Biochemistry

Volumn 42, Issue 10, 2010, Pages 1842-1847

  Jaime Garcia, Ramon ^a   Cotty, Peter J ^a  

^a UNIVERSITY OF ARIZONA   (United States)

Author keywords

Biocontrol; Cottonseed; Maize; Population structure

Indexed keywords

AGRICULTURAL FIELDS; AGRO ECOSYSTEMS; AS-SOILS; ASPERGILLUS FLAVUS; COLD SEASON; COMMUNITY STRUCTURES; COTTONSEED; CROP ROTATION; FUNGAL COMMUNITY; MAIZE; MORPHOTYPES; POPULATION STRUCTURES; PROPAGULES; SOIL SURFACE TEMPERATURES; SOIL TEMPERATURE; TOXIGENIC; WARM CLIMATES; WARM SEASONS;

AFLATOXINS; BIOCONTROL; CLIMATE CHANGE; COTTON; CROPS; ECOSYSTEMS; ROTATION; SOILS; TEMPERATURE;

STRAIN;

BIOCONTROL AGENT; BIOLOGICAL CONTROL; COMMUNITY STRUCTURE; CROP ROTATION; DISEASE INCIDENCE; FUNGAL DISEASE; FUNGUS; MAIZE; POPULATION STRUCTURE; SOIL MICROORGANISM; SOIL SURFACE; SOIL TEMPERATURE; TOXIN;

AFRICA; NORTH AMERICA; TEXAS; UNITED STATES;

ASPERGILLUS FLAVUS; GOSSYPIUM HIRSUTUM; MICROPUS; ZEA MAYS;

EID: 77955924479     PISSN: 00380717     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.soilbio.2010.06.025     Document Type: Article

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