Acidification improves cryotolerance of Lactobacillus delbrueckii subsp. bulgaricus CFL1

Journal of Biotechnology

Volumn 128, Issue 3, 2007, Pages 659-667

  Streit, Fernanda ^a   Corrieu, Georges ^a   Béal, Catherine ^b  

^a Université Paris Saclay   (France)

^b AGROPARISTECH   (France)

Author keywords

Acid adaptation; Acidification activity; Cryotolerance; Lactic acid bacteria

Indexed keywords

ACID ADAPTATION; ACIDIFICATION ACTIVITY; CRYOTOLERANCE; LACTIC ACID BACTERIA;

ACIDITY; FERMENTATION; PH EFFECTS; PHYSIOLOGY;

BACTERIA;

CFL1 PROTEIN; GENE PRODUCT; HYDROCHLORIC ACID; SULFURIC ACID; UNCLASSIFIED DRUG;

ACIDIFICATION; ACIDITY; ADAPTATION; ARTICLE; BIOMASS PRODUCTION; COLD TOLERANCE; CONTROLLED STUDY; EXPERIMENTAL DESIGN; FREEZING; LACTIC ACID BACTERIUM; LACTOBACILLUS DELBRUECKII; NONHUMAN; PRIORITY JOURNAL;

ACIDS; CRYOPRESERVATION; FERMENTATION; HYDROGEN-ION CONCENTRATION; LACTIC ACID; LACTOBACILLUS DELBRUECKII; TIME FACTORS;

LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS;

EID: 33846349571     PISSN: 01681656     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jbiotec.2006.11.012     Document Type: Article

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