Phytochemical and fatty acid profile of selected red raspberry cultivars: A comparative study

Journal of Food Quality

Volumn 31, Issue 1, 2008, Pages 67-78

  Kafkas, E ^a   Ozgen M ^b   Ozogul Y ^c   Turemis N ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

^b GAZIOSMANPASA UNIVERSITY   (Turkey)

^c Department of Fishing and Processing Technology

Author keywords

[No Author keywords available]

Indexed keywords

RUBUS GLAUCUS; RUBUS IDAEUS;

EID: 39849090362     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2007.00184.x     Document Type: Article

References (32)