Modelling of diffusion-limited growth for food safety in simulated cheeses

Food and Bioproducts Processing

Volumn 86, Issue 2, 2008, Pages 122-129

  Noriega, Estefanía ^a   Laca, Adriana ^a   Díaz, Mario ^a  

^a UNIVERSITY OF OVIEDO   (Spain)

Author keywords

Cheese; Diffusion; Growth modelling; Lactic acid; Listeria

Indexed keywords

BIOMASS; CELL GROWTH; CONCENTRATION (PROCESS); DAIRY PRODUCTS; DIFFUSION; LACTIC ACID; MICROBIOLOGY;

FOOD SAFETY CONDITIONS; LISTERIA MONOCYTOGENES; MICROBIAL EVOLUTION;

FOOD PRODUCTS;

LISTERIA; LISTERIA INNOCUA; LISTERIA MONOCYTOGENES;

EID: 44049083487     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2008.03.005     Document Type: Article

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