메뉴 건너뛰기




Volumn 20, Issue 1, 2009, Pages 1-10

Adaptive response of Listeria monocytogenes to heat and its impact on food safety

Author keywords

Heat shock proteins; Heat shock response; Listeria monocytogenes; Modeling thermal treatment

Indexed keywords

LISTERIA MONOCYTOGENES;

EID: 47649091606     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2008.01.006     Document Type: Review
Times cited : (44)

References (86)
  • 1
    • 0014772330 scopus 로고
    • Chemical sates of bacterial spores: Heat resistance its kinetics at intermediate water activity
    • Alderton J., and Snell N. Chemical sates of bacterial spores: Heat resistance its kinetics at intermediate water activity. Applied Microbiology 19 (1970) 565-572
    • (1970) Applied Microbiology , vol.19 , pp. 565-572
    • Alderton, J.1    Snell, N.2
  • 3
    • 0030065869 scopus 로고    scopus 로고
    • Preservation microbiology and safety: Evidence that stress enhances virulence and triggers adaptive mutations
    • Archer D.L. Preservation microbiology and safety: Evidence that stress enhances virulence and triggers adaptive mutations. Trends in Food Science and Technology 7 (1996) 91-95
    • (1996) Trends in Food Science and Technology , vol.7 , pp. 91-95
    • Archer, D.L.1
  • 4
    • 0031931482 scopus 로고    scopus 로고
    • Mathematical modeling of the heat resistance of Listeria monocytogenes
    • Augustin J.C., Carlier V., and Rozier J. Mathematical modeling of the heat resistance of Listeria monocytogenes. Journal of Applied Microbiology 84 (1998) 185-191
    • (1998) Journal of Applied Microbiology , vol.84 , pp. 185-191
    • Augustin, J.C.1    Carlier, V.2    Rozier, J.3
  • 7
    • 0026776301 scopus 로고
    • Thermotolerance of heat-shocked Listeria monocytogenes in milk exposed to high-temperature, short-time pasteurization
    • Bunning V.K., Crawford R.G., Tierney J.T., and Peeler J.T. Thermotolerance of heat-shocked Listeria monocytogenes in milk exposed to high-temperature, short-time pasteurization. Applied and Environmental Microbiology 58 (1992) 2096-2098
    • (1992) Applied and Environmental Microbiology , vol.58 , pp. 2096-2098
    • Bunning, V.K.1    Crawford, R.G.2    Tierney, J.T.3    Peeler, J.T.4
  • 8
    • 0022857444 scopus 로고
    • Heat shock and the heat shock proteins
    • Burdon R.H. Heat shock and the heat shock proteins. Biochemical Journal 240 (1986) 313-324
    • (1986) Biochemical Journal , vol.240 , pp. 313-324
    • Burdon, R.H.1
  • 9
    • 0029783371 scopus 로고    scopus 로고
    • Heat resistance of Listeria monocytogenes (phagovar 2389/2425/3274/47/108/340): D- and z-values in Ham
    • Carlier V., Augustin J.C., and Rozier J. Heat resistance of Listeria monocytogenes (phagovar 2389/2425/3274/47/108/340): D- and z-values in Ham. Journal of Food Protection 59 (1996) 588-591
    • (1996) Journal of Food Protection , vol.59 , pp. 588-591
    • Carlier, V.1    Augustin, J.C.2    Rozier, J.3
  • 10
    • 0017388475 scopus 로고
    • A review: Tailing of survival curves of bacterial spores
    • Cerf O. A review: Tailing of survival curves of bacterial spores. Journal of Applied Bacteriology 42 (1977) 1-19
    • (1977) Journal of Applied Bacteriology , vol.42 , pp. 1-19
    • Cerf, O.1
  • 14
    • 0025300043 scopus 로고
    • Effect of prior heat shock on heat resistance of Listeria monocytogenes in meat
    • Farber J.M., and Brown B.E. Effect of prior heat shock on heat resistance of Listeria monocytogenes in meat. Applied and Environmental Microbiology 56 (1990) 1584-1587
    • (1990) Applied and Environmental Microbiology , vol.56 , pp. 1584-1587
    • Farber, J.M.1    Brown, B.E.2
  • 15
    • 0024430535 scopus 로고
    • Effect of tempering on the heat resistance of Listeria monocytogenes
    • Fedio W.M., and Jackson H. Effect of tempering on the heat resistance of Listeria monocytogenes. Letters in Applied Microbiology 9 (1989) 157-160
    • (1989) Letters in Applied Microbiology , vol.9 , pp. 157-160
    • Fedio, W.M.1    Jackson, H.2
  • 16
    • 0037173490 scopus 로고    scopus 로고
    • Empirical model building based on Weibull distribution to describe the joint effect of pH and temperature on the thermal resistance of Bacillus cereus in vegetable substrate
    • Fernandez A., Collado L.M., Cunha M., Osio J., and Martinez A. Empirical model building based on Weibull distribution to describe the joint effect of pH and temperature on the thermal resistance of Bacillus cereus in vegetable substrate. International Journal of Food Microbiology 77 (2002) 147-153
    • (2002) International Journal of Food Microbiology , vol.77 , pp. 147-153
    • Fernandez, A.1    Collado, L.M.2    Cunha, M.3    Osio, J.4    Martinez, A.5
  • 17
  • 19
    • 0027333423 scopus 로고
    • Role of he major heat shock proteins as molecular chaperones
    • Georgopoulos C., and Welch W.J. Role of he major heat shock proteins as molecular chaperones. Annual Review of Cell Biology 9 (1993) 601-634
    • (1993) Annual Review of Cell Biology , vol.9 , pp. 601-634
    • Georgopoulos, C.1    Welch, W.J.2
  • 20
    • 0024935001 scopus 로고
    • Growth of the cold-tolerant pathogens Yersinia enterocolitica, Aeromonas hydrophila and Listeria monocytogenes on high - pH beef packaged under vacuum or carbon dioxide
    • Gill C.O., and Reichel M.P. Growth of the cold-tolerant pathogens Yersinia enterocolitica, Aeromonas hydrophila and Listeria monocytogenes on high - pH beef packaged under vacuum or carbon dioxide. Food microbiology 6 (1989) 223-230
    • (1989) Food microbiology , vol.6 , pp. 223-230
    • Gill, C.O.1    Reichel, M.P.2
  • 23
    • 84982343231 scopus 로고
    • Factors affecting the heat resistance of nonsporing organisms
    • Hansen T.B., and Riemann H. Factors affecting the heat resistance of nonsporing organisms. Journal of Applied Bacteriology 26 (1963) 314-333
    • (1963) Journal of Applied Bacteriology , vol.26 , pp. 314-333
    • Hansen, T.B.1    Riemann, H.2
  • 24
    • 18044374325 scopus 로고    scopus 로고
    • Comparing predicting models for heat inactivation of Listeria monocytogenes and Pseudomonas aeruginosa at different pH
    • Hassani M., Alvarez I., Raso J., Condón S., and Pagàn R. Comparing predicting models for heat inactivation of Listeria monocytogenes and Pseudomonas aeruginosa at different pH. International Journal of Food Microbiology 100 (2005) 213-222
    • (2005) International Journal of Food Microbiology , vol.100 , pp. 213-222
    • Hassani, M.1    Alvarez, I.2    Raso, J.3    Condón, S.4    Pagàn, R.5
  • 25
    • 17144426518 scopus 로고    scopus 로고
    • Predicting heat inactivation of Listeria monocytogenes under non isothermal treatments
    • Hassani M., Mañas P., Raso J., Condón S., and Pagàn R. Predicting heat inactivation of Listeria monocytogenes under non isothermal treatments. Journal of Food Protection 68 (2005) 143-736
    • (2005) Journal of Food Protection , vol.68 , pp. 143-736
    • Hassani, M.1    Mañas, P.2    Raso, J.3    Condón, S.4    Pagàn, R.5
  • 27
    • 0033118421 scopus 로고    scopus 로고
    • Heat shock-induced thermotolerance in Listeria monocytogenes 13-249 is dependent on growth phase, pH and lactic acid
    • Jorgensen F., Hansen T.B., and Knochel S. Heat shock-induced thermotolerance in Listeria monocytogenes 13-249 is dependent on growth phase, pH and lactic acid. Food Microbiology 16 (1999) 185-194
    • (1999) Food Microbiology , vol.16 , pp. 185-194
    • Jorgensen, F.1    Hansen, T.B.2    Knochel, S.3
  • 28
    • 0030053207 scopus 로고    scopus 로고
    • Effect of pre- and post incubation temperature on thermotolerance and heat shock proteins in Listeria monocytogenes
    • Jorgensen F., Panaretou B., Stephens P.J., and Knochel S. Effect of pre- and post incubation temperature on thermotolerance and heat shock proteins in Listeria monocytogenes. Journal of Applied Bacteriology 80 (1996) 216-224
    • (1996) Journal of Applied Bacteriology , vol.80 , pp. 216-224
    • Jorgensen, F.1    Panaretou, B.2    Stephens, P.J.3    Knochel, S.4
  • 29
    • 0028863380 scopus 로고
    • The effect of osmotic shock and subsequent adaptation on the thermotolerance and cell morphology of Listeria monocytogenes
    • Jorgensen F., Stephens P.J., and Knochel S. The effect of osmotic shock and subsequent adaptation on the thermotolerance and cell morphology of Listeria monocytogenes. Journal of Applied Bacteriology 79 (1995) 274-281
    • (1995) Journal of Applied Bacteriology , vol.79 , pp. 274-281
    • Jorgensen, F.1    Stephens, P.J.2    Knochel, S.3
  • 30
    • 0031746362 scopus 로고    scopus 로고
    • Heat shock and thermotolerance of Escherichia coli O157:H7 in a model beef gravy system and ground beef
    • Juneja V.K., Klein P.G., and Marmer B.S. Heat shock and thermotolerance of Escherichia coli O157:H7 in a model beef gravy system and ground beef. Journal of Applied Microbiology 84 (1998) 677-684
    • (1998) Journal of Applied Microbiology , vol.84 , pp. 677-684
    • Juneja, V.K.1    Klein, P.G.2    Marmer, B.S.3
  • 31
    • 0043288002 scopus 로고    scopus 로고
    • Mathematical description of non linear survival curves of Listeria monocytogenes
    • Juneja V.K., and Marks H.M. Mathematical description of non linear survival curves of Listeria monocytogenes. Innovative Food Science and Emerging Technology 4 (2003) 307-317
    • (2003) Innovative Food Science and Emerging Technology , vol.4 , pp. 307-317
    • Juneja, V.K.1    Marks, H.M.2
  • 33
    • 0028191588 scopus 로고
    • Effect of heat shock on production of listeriolysin O by Listeria monocytogenes
    • Keetae K., Murano E.A., and Olson D.G. Effect of heat shock on production of listeriolysin O by Listeria monocytogenes. Journal of Food Safety 14 4 (1994) 273-279
    • (1994) Journal of Food Safety , vol.14 , Issue.4 , pp. 273-279
    • Keetae, K.1    Murano, E.A.2    Olson, D.G.3
  • 34
    • 0025190176 scopus 로고
    • Effect of growth temperature and strictly anaerobic recovery on the survival of Listeria monocytogenes during pasteurization
    • Knabel S.J., Walker H.W., Hartman P.A., and Mendonca A.F. Effect of growth temperature and strictly anaerobic recovery on the survival of Listeria monocytogenes during pasteurization. Applied and Environmental Microbiology 56 (1990) 370-376
    • (1990) Applied and Environmental Microbiology , vol.56 , pp. 370-376
    • Knabel, S.J.1    Walker, H.W.2    Hartman, P.A.3    Mendonca, A.F.4
  • 35
    • 0001877372 scopus 로고
    • Principles and applications of hurdle technology
    • Gould G.W. (Ed), Blackie Academic & Professional
    • Leistner L. Principles and applications of hurdle technology. In: Gould G.W. (Ed). New methods of food preservation (1995), Blackie Academic & Professional 1-21
    • (1995) New methods of food preservation , pp. 1-21
    • Leistner, L.1
  • 36
    • 2342557273 scopus 로고    scopus 로고
    • Effect of heat shock on thermal tolerance and susceptibility of Listeria monocytogenes to other environmental stresses
    • Lin Y.-D., and Chou C.-C. Effect of heat shock on thermal tolerance and susceptibility of Listeria monocytogenes to other environmental stresses. Food Microbiology 21 (2004) 605-610
    • (2004) Food Microbiology , vol.21 , pp. 605-610
    • Lin, Y.-D.1    Chou, C.-C.2
  • 38
    • 0028795724 scopus 로고
    • Use of a modified Gompertz equation to model nonlinear survival curves for Listeria monocytogenes Scott A
    • Linton R.H., Carter W.H., Pierson M.D., and Hackney C.R. Use of a modified Gompertz equation to model nonlinear survival curves for Listeria monocytogenes Scott A. Journal of Food Protection 58 (1995) 946-954
    • (1995) Journal of Food Protection , vol.58 , pp. 946-954
    • Linton, R.H.1    Carter, W.H.2    Pierson, M.D.3    Hackney, C.R.4
  • 39
    • 0001732304 scopus 로고
    • Increase in heat resistance of Listeria monocytogenes Scott A by sub lethal heat shock
    • Linton R.H., Pierson M.D., and Bishop J.R. Increase in heat resistance of Listeria monocytogenes Scott A by sub lethal heat shock. Journal of Food Protection 53 (1990) 924-927
    • (1990) Journal of Food Protection , vol.53 , pp. 924-927
    • Linton, R.H.1    Pierson, M.D.2    Bishop, J.R.3
  • 40
    • 84963804718 scopus 로고
    • The effect of sublethal heat shock and growth atmosphere on the heat resistance of Listerria monocytogenes Scott A
    • Linton R.H., Webster J.B., Pierson M.D., Bishop J.R., and Cagney C.R. The effect of sublethal heat shock and growth atmosphere on the heat resistance of Listerria monocytogenes Scott A. Journal of Food Protection 55 (1992) 84-87
    • (1992) Journal of Food Protection , vol.55 , pp. 84-87
    • Linton, R.H.1    Webster, J.B.2    Pierson, M.D.3    Bishop, J.R.4    Cagney, C.R.5
  • 41
    • 0029761469 scopus 로고    scopus 로고
    • Resistance of Listeria monocytogenes to heat after adaptation to environmental stress
    • Lou Y., and Yousef A.E. Resistance of Listeria monocytogenes to heat after adaptation to environmental stress. Journal of Food Protection 59 (1996) 465-471
    • (1996) Journal of Food Protection , vol.59 , pp. 465-471
    • Lou, Y.1    Yousef, A.E.2
  • 42
    • 0031002320 scopus 로고    scopus 로고
    • Adaptation to sublethal environment stresses protects Listeria monocytogenes against lethal preservation factors
    • Lou Y., and Yousef A.E. Adaptation to sublethal environment stresses protects Listeria monocytogenes against lethal preservation factors. Applied and Environmental Microbiology 63 (1997) 1252-1255
    • (1997) Applied and Environmental Microbiology , vol.63 , pp. 1252-1255
    • Lou, Y.1    Yousef, A.E.2
  • 43
    • 0002981912 scopus 로고    scopus 로고
    • Characteristics of Listeria monocytogenes important to food processors
    • Ryser E.T., and Marth E.H. (Eds), Marcel Dekker, New York
    • Lou Y., and Yousef A.E. Characteristics of Listeria monocytogenes important to food processors. In: Ryser E.T., and Marth E.H. (Eds). Listeria, listeriosis and food safety (1999), Marcel Dekker, New York 131-224
    • (1999) Listeria, listeriosis and food safety , pp. 131-224
    • Lou, Y.1    Yousef, A.E.2
  • 45
    • 0022851298 scopus 로고
    • Elevation of the heat resistance of Salmonella typhimurium by sublethal heat shock
    • Mackey B.M., and Derrick C.M. Elevation of the heat resistance of Salmonella typhimurium by sublethal heat shock. Journal of Applied Bacteriology 61 (1986) 389-393
    • (1986) Journal of Applied Bacteriology , vol.61 , pp. 389-393
    • Mackey, B.M.1    Derrick, C.M.2
  • 46
    • 0023625512 scopus 로고
    • Changes in the heat resistance of Salmonella typhimurium during heating at rising temperatures. Lett
    • Mackey B.M., and Derrick M.D. Changes in the heat resistance of Salmonella typhimurium during heating at rising temperatures. Lett. Applied Microbiology 4 (1987) 13-16
    • (1987) Applied Microbiology , vol.4 , pp. 13-16
    • Mackey, B.M.1    Derrick, M.D.2
  • 47
    • 0023613782 scopus 로고
    • The effect of prior shock on the thermoresistance of Salmonella thompson in foods
    • Mackey B.M., and Derrick M.D. The effect of prior shock on the thermoresistance of Salmonella thompson in foods. Letters in Applied Microbiology 5 (1987) 115-118
    • (1987) Letters in Applied Microbiology , vol.5 , pp. 115-118
    • Mackey, B.M.1    Derrick, M.D.2
  • 48
    • 0025011064 scopus 로고
    • Heat shock synthesis and thermotolerance in Salmonella typhimurium
    • Mackey B.M., and Derrick M.D. Heat shock synthesis and thermotolerance in Salmonella typhimurium. Journal of Applied Microbiology 89 (1990) 373-383
    • (1990) Journal of Applied Microbiology , vol.89 , pp. 373-383
    • Mackey, B.M.1    Derrick, M.D.2
  • 49
    • 0037196180 scopus 로고    scopus 로고
    • On calculating sterility in thermal preservation methods: Application of the Weibull frequency distribution model
    • Mafart P., Couvert O., Gaillard S., and Lequerinel I. On calculating sterility in thermal preservation methods: Application of the Weibull frequency distribution model. International Journal of Food Microbiology 72 (2002) 107-113
    • (2002) International Journal of Food Microbiology , vol.72 , pp. 107-113
    • Mafart, P.1    Couvert, O.2    Gaillard, S.3    Lequerinel, I.4
  • 50
    • 0042914946 scopus 로고    scopus 로고
    • Survival of Salmonella seftenberg 775W to current liquid whole egg pasteurization treatments
    • Mañas P., Pagán R., Alvarez I., and Condon S. Survival of Salmonella seftenberg 775W to current liquid whole egg pasteurization treatments. Food Microbiology 20 (2003) 593-600
    • (2003) Food Microbiology , vol.20 , pp. 593-600
    • Mañas, P.1    Pagán, R.2    Alvarez, I.3    Condon, S.4
  • 51
    • 0034777336 scopus 로고    scopus 로고
    • Low molecular weight milk whey components protect Salmonella senftenberg 775W against heat by a mechanism involving divalent cations
    • Mañas P., Pagán R., Sala F.J., and Condón S. Low molecular weight milk whey components protect Salmonella senftenberg 775W against heat by a mechanism involving divalent cations. Journal of Applied Microbiology 91 (2001) 871-877
    • (2001) Journal of Applied Microbiology , vol.91 , pp. 871-877
    • Mañas, P.1    Pagán, R.2    Sala, F.J.3    Condón, S.4
  • 52
    • 0035097480 scopus 로고    scopus 로고
    • Heat resistance of an outbreak strain of Listeria monocytogenes in hot dog batter
    • Mazzota A.S., and Gombas D.E. Heat resistance of an outbreak strain of Listeria monocytogenes in hot dog batter. Journal of Food Protection 64 (2001) 321-324
    • (2001) Journal of Food Protection , vol.64 , pp. 321-324
    • Mazzota, A.S.1    Gombas, D.E.2
  • 53
    • 0024005915 scopus 로고
    • Development of a USDA-FSIS method for isolation of Listeria monocytogenes from raw meat and poultry
    • McClain D., and Lee D.H. Development of a USDA-FSIS method for isolation of Listeria monocytogenes from raw meat and poultry. Journal of the Association of Official Analytical Chemists 71 (1988) 660-664
    • (1988) Journal of the Association of Official Analytical Chemists , vol.71 , pp. 660-664
    • McClain, D.1    Lee, D.H.2
  • 54
    • 33645026701 scopus 로고    scopus 로고
    • Food processing stresses in the spread of antibiotic resistance
    • Smulders F.J.M., and Collins J.D. (Eds), Wageningen Academic Publishers, Wageningen, The Netherlands
    • McDowell D.A. Food processing stresses in the spread of antibiotic resistance. In: Smulders F.J.M., and Collins J.D. (Eds). Safety assurance during food processing: Food safety assurance and veterinary public health Vol. 2 (2004), Wageningen Academic Publishers, Wageningen, The Netherlands 243-265
    • (2004) Safety assurance during food processing: Food safety assurance and veterinary public health , vol.2 , pp. 243-265
    • McDowell, D.A.1
  • 56
    • 84987355550 scopus 로고
    • Interpretation of nonlogarithmic curves of heated bacteria
    • Moats W.A., Dabbah R., and Edwards V.M. Interpretation of nonlogarithmic curves of heated bacteria. Journal of Food Science 36 (1971) 526
    • (1971) Journal of Food Science , vol.36 , pp. 526
    • Moats, W.A.1    Dabbah, R.2    Edwards, V.M.3
  • 57
    • 0037213308 scopus 로고    scopus 로고
    • Effects of refrigeration or freezing on survival of Listeria monocytogenes Scott A in undercooked ground beef
    • Novak J.S., and Juneja V.K. Effects of refrigeration or freezing on survival of Listeria monocytogenes Scott A in undercooked ground beef. Food Control 14 1 (2003) 25-35
    • (2003) Food Control , vol.14 , Issue.1 , pp. 25-35
    • Novak, J.S.1    Juneja, V.K.2
  • 58
    • 0030851471 scopus 로고    scopus 로고
    • Effects of several factors on the heat-shock-induced thermotolerance of Listeria monocytogenes
    • Pagàn R., Condón S., and Sala F.J. Effects of several factors on the heat-shock-induced thermotolerance of Listeria monocytogenes. Applied and Environmental Microbiology 63 (1997) 3225-3232
    • (1997) Applied and Environmental Microbiology , vol.63 , pp. 3225-3232
    • Pagàn, R.1    Condón, S.2    Sala, F.J.3
  • 59
    • 0027135501 scopus 로고
    • The function of heat-shock proteins in stress tolerance: Degradation and reactivation of damaged proteins
    • Parsell D.A., and Lindquist S. The function of heat-shock proteins in stress tolerance: Degradation and reactivation of damaged proteins. Annual Review of Genetics 27 (1993) 437-496
    • (1993) Annual Review of Genetics , vol.27 , pp. 437-496
    • Parsell, D.A.1    Lindquist, S.2
  • 62
    • 0034151467 scopus 로고    scopus 로고
    • Modelling microbial survival during exposure to a lethal agent with varying intensity
    • Peleg M., and Penchina C.M. Modelling microbial survival during exposure to a lethal agent with varying intensity. Critical Review in Food Science and Nutrition 40 (2000) 159-172
    • (2000) Critical Review in Food Science and Nutrition , vol.40 , pp. 159-172
    • Peleg, M.1    Penchina, C.M.2
  • 63
    • 0028942797 scopus 로고
    • Analysis of heat and cold shock proteins in Listeria by two-dimensional electrophoresis
    • Phan-Thanh L., and Gormon T. Analysis of heat and cold shock proteins in Listeria by two-dimensional electrophoresis. Electrophoresis 16 (1995) 444-450
    • (1995) Electrophoresis , vol.16 , pp. 444-450
    • Phan-Thanh, L.1    Gormon, T.2
  • 64
    • 0030864578 scopus 로고    scopus 로고
    • Stress proteins in Listeria monocytogenes
    • Phan-Thanh L., and Gormon T. Stress proteins in Listeria monocytogenes. Electrophoresis 18 (1996) 1464-1471
    • (1996) Electrophoresis , vol.18 , pp. 1464-1471
    • Phan-Thanh, L.1    Gormon, T.2
  • 65
    • 0003025379 scopus 로고
    • Heat resistance of Listeria inocua and Listeria monocytogenes isolated from pork
    • Quintavalla S., and Barbuti S. Heat resistance of Listeria inocua and Listeria monocytogenes isolated from pork. Industria Conserve 63 (1989) 8-12
    • (1989) Industria Conserve , vol.63 , pp. 8-12
    • Quintavalla, S.1    Barbuti, S.2
  • 66
    • 0025903381 scopus 로고
    • Effect of rising temperature on the heat resistance of Listeria monocytogenes in meat emulsion
    • Quintavalla S., and Campanini M. Effect of rising temperature on the heat resistance of Listeria monocytogenes in meat emulsion. Letters in Applied Microbiology 12 (1991) 184-187
    • (1991) Letters in Applied Microbiology , vol.12 , pp. 184-187
    • Quintavalla, S.1    Campanini, M.2
  • 68
    • 0002100391 scopus 로고    scopus 로고
    • Listeria monocytogenes
    • Doyle M.P., Beuchat L.R., and Montville T.J. (Eds), American Society for Microbiology (ASM) Press, Washington DC
    • Rocourt J., and Cossart P. Listeria monocytogenes. In: Doyle M.P., Beuchat L.R., and Montville T.J. (Eds). Food microbiology - Fundamentals and frontiers (1997), American Society for Microbiology (ASM) Press, Washington DC 237-352
    • (1997) Food microbiology - Fundamentals and frontiers , pp. 237-352
    • Rocourt, J.1    Cossart, P.2
  • 71
    • 0033494849 scopus 로고    scopus 로고
    • Evidence that inimical food preservation barriers alter microbial resistance, cell morphology and virulence
    • Rowan N.J. Evidence that inimical food preservation barriers alter microbial resistance, cell morphology and virulence. Trends in Food Science and Technology 10 (1999) 261-270
    • (1999) Trends in Food Science and Technology , vol.10 , pp. 261-270
    • Rowan, N.J.1
  • 72
    • 0031746446 scopus 로고    scopus 로고
    • Effects of above-optimum growth temperature and cell morphology on thermotolerance of Listeria monocytogenes cells suspended in bovine milk
    • Rowan N.J., and Anderson J.G. Effects of above-optimum growth temperature and cell morphology on thermotolerance of Listeria monocytogenes cells suspended in bovine milk. Applied and Environmental Microbiology 64 6 (1998) 2065-2071
    • (1998) Applied and Environmental Microbiology , vol.64 , Issue.6 , pp. 2065-2071
    • Rowan, N.J.1    Anderson, J.G.2
  • 73
    • 0022526847 scopus 로고
    • Heat shock proteins: The search for functions
    • Schlesinger M.J. Heat shock proteins: The search for functions. Journal of Cell Biology 103 (1986) 321-325
    • (1986) Journal of Cell Biology , vol.103 , pp. 321-325
    • Schlesinger, M.J.1
  • 74
    • 0028276119 scopus 로고
    • How the cell copes with stress and the function of heat shock proteins
    • Schlesinger M.J. How the cell copes with stress and the function of heat shock proteins. Pediatric Research 36 (1994) 1-6
    • (1994) Pediatric Research , vol.36 , pp. 1-6
    • Schlesinger, M.J.1
  • 75
    • 47649090009 scopus 로고    scopus 로고
    • Sergelidis, D., Stefanopoulou, A. M., & Genigeorgis, C. (2001). Effect of incubation temperature on the thermal resistance of Listeria monocytogenes and Salmonella typhimurium. In Proceedings of the 2nd Balkan conference of microbiology (p. 237).
    • Sergelidis, D., Stefanopoulou, A. M., & Genigeorgis, C. (2001). Effect of incubation temperature on the thermal resistance of Listeria monocytogenes and Salmonella typhimurium. In Proceedings of the 2nd Balkan conference of microbiology (p. 237).
  • 76
    • 0027220281 scopus 로고
    • Current microbiological considerations in food preservation
    • Sofos J.N. Current microbiological considerations in food preservation. International Journal of Food Microbiology 19 (1993) 87-108
    • (1993) International Journal of Food Microbiology , vol.19 , pp. 87-108
    • Sofos, J.N.1
  • 77
    • 0025029317 scopus 로고
    • Synthesis of species - Specific stress proteins by virulent strains of Listeria monocytogenes
    • Sokolovic Z., Fuchs A., and Goebel W. Synthesis of species - Specific stress proteins by virulent strains of Listeria monocytogenes. Infection and Immunity 58 11 (1990) 3582-3587
    • (1990) Infection and Immunity , vol.58 , Issue.11 , pp. 3582-3587
    • Sokolovic, Z.1    Fuchs, A.2    Goebel, W.3
  • 78
    • 0028003659 scopus 로고
    • Effect of heating rate on the thermal inactivation of Listeria monocytogenes
    • Stephens P.J., Cole M.B., and Jones M.V. Effect of heating rate on the thermal inactivation of Listeria monocytogenes. Journal of Applied Bacteriology 77 (1994) 702-708
    • (1994) Journal of Applied Bacteriology , vol.77 , pp. 702-708
    • Stephens, P.J.1    Cole, M.B.2    Jones, M.V.3
  • 79
    • 0027514692 scopus 로고
    • Reduced ribosomal thermal denaturation in Listeria monocytogenes following osmotic and heat shocks
    • Stephens P.J., and Jones M.V. Reduced ribosomal thermal denaturation in Listeria monocytogenes following osmotic and heat shocks. FEMS Microbiology Letters 106 (1993) 177-182
    • (1993) FEMS Microbiology Letters , vol.106 , pp. 177-182
    • Stephens, P.J.1    Jones, M.V.2
  • 81
    • 47649100126 scopus 로고    scopus 로고
    • Tomlins, R. I., & Ordal, L. (1976). Thermal injury and inactivation in vegetative bacteria. In Society of applied bacteriology symposium (Vol. 5, pp. 153-190).
    • Tomlins, R. I., & Ordal, L. (1976). Thermal injury and inactivation in vegetative bacteria. In Society of applied bacteriology symposium (Vol. 5, pp. 153-190).
  • 82
    • 85153284851 scopus 로고    scopus 로고
    • Valdramidis, V. P., Geeraerd, A. H., & Van Impe, J. F. (2007). Stress adaptive responses by heat under the microscope of predictive microbiology. Journal of Applied Microbiology. Online early articles. .
    • Valdramidis, V. P., Geeraerd, A. H., & Van Impe, J. F. (2007). Stress adaptive responses by heat under the microscope of predictive microbiology. Journal of Applied Microbiology. Online early articles. .
  • 83
    • 0037170799 scopus 로고    scopus 로고
    • On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells
    • Van Boekel M.A.J.S. On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells. International Journal of Food Microbiology 74 (2002) 139-159
    • (2002) International Journal of Food Microbiology , vol.74 , pp. 139-159
    • Van Boekel, M.A.J.S.1
  • 84
    • 0032806320 scopus 로고    scopus 로고
    • How environmental factors regulate mutagenesis and gene transfer in microorganisms
    • Velkov V.V. How environmental factors regulate mutagenesis and gene transfer in microorganisms. Journal of Bioscience 24 (1999) 529-559
    • (1999) Journal of Bioscience , vol.24 , pp. 529-559
    • Velkov, V.V.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.