Impact of non-selective fungicides on the growth and production of ochratoxin a by aspergillus ochraceus and A. carbonarius in barley-based medium

Food Additives and Contaminants - Part A

Volumn 28, Issue 1, 2011, Pages 86-97

  Mateo, Eva M ^a   Valle Algarra, F M ^a   Mateo Castro, R ^a   Jimenez M ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Cereals; High performance liquid chromatography (HPLC); Microbiology; Mycology; Mycotoxins; Ochratoxin A

Indexed keywords

ASPERGILLUS; COPPER COMPOUNDS; FUNGI; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MICROBIOLOGY; SULFUR;

ANTI-FUNGAL ACTIVITY; ASPERGILLUS CARBONARIUS; ASPERGILLUS OCHRACEUS; CEREALS; FUNGAL GROWTH; MYCOTOXINS; OCHRATOXIN A; OXYCHLORIDES;

FUNGICIDES;

COPPER OXYCHLORIDE; MANCOZEB; OCHRATOXIN; SULFUR; UNCLASSIFIED DRUG;

ANTIFUNGAL ACTIVITY; ARTICLE; ASPERGILLUS CARBONARIUS; ASPERGILLUS OCHRACEUS; FUNGUS CULTURE; FUNGUS GROWTH; FUNGUS ISOLATION; NONHUMAN; PRIORITY JOURNAL;

ASPERGILLUS CARBONARIUS; ASPERGILLUS OCHRACEUS; HORDEUM;

EID: 78751608999     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2010.529621     Document Type: Article

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