Ochratoxin production by Aspergillus species

Applied and Environmental Microbiology

Volumn 62, Issue 12, 1996, Pages 4461-4464

  Varga, János ^a   Kevei, Éva ^a   Rinyu, Edit ^a   Téren, József ^b   Kozakiewicz, Zofia ^c  

^a UNIVERSITY OF SZEGED   (Hungary)

^b Anim Hlth and Food Control Station   (Hungary)

^c CABI   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

MONOCLONAL ANTIBODY; OCHRATOXIN;

ARTICLE; ASPERGILLUS; BEAN; COFFEE; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNOCHEMISTRY; STRAIN DIFFERENCE; TOXIN ANALYSIS;

ASPERGILLUS; ASPERGILLUS ALLIACEUS; ASPERGILLUS AURICOMUS; ASPERGILLUS OCHRACEUS; ASPERGILLUS SCLEROTIORUM; ASPERGILLUS SULPHUREUS; ASPERGILLUS WENTII; PHASEOLUS (ANGIOSPERM);

EID: 0029859947     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/aem.62.12.4461-4464.1996     Document Type: Article

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