In vitro control of growth and ochratoxin A production by butylated hydroxyanisole in Aspergillus section Nigri species

Food Control

Volumn 20, Issue 8, 2009, Pages 709-715

  Barberis, Carla ^a   Astoreca, Andrea ^a   Asili, Rodrigo ^a   Fernandez Juri, Guillermina ^a   Chulze, Sofía ^a   Magnoli, Carina ^a   Dalcero, Ana ^a  

^a DEPARTAMENTO DE QUÍMICA   (Argentina)

Author keywords

Aspergillus section Nigri; Butylated hydroxyanisole; Growth parameters; Ochratoxin A

Indexed keywords

ARACHIS HYPOGAEA; ASPERGILLUS;

EID: 62549129826     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2008.09.003     Document Type: Article

References (40)

1. Abarca M.L., Accensi F., Cano J., and Cabañes F.J. Taxonomy and significance of black aspergilli. Antonie van Leeuwenhoek 86 (2004) 33-49
2. Arroyo M., Aldred D., and Magan N. Environmental factors and weak organic acid interactions have differential effects on control of growth and ochratoxin A production by Penicillium verrucosum isolates in bread. International Journal of Food Microbiology 98 (2005) 223-231
3. Barros G., Torres A., and Chulze S. Aspergillus flavus population isolated from soil of Argentina's peanut-growing region. Sclerotia production and toxigenic profile. Journal of the Science of Food and Agriculture 85 (2005) 2349-2353
4. Barros G., Torres A., Palácio G., and Chulze S. Aspergillus species from section Flavi isolated from soil at planting and harvest time in peanuts-growing regions of Argentina. Journal of the Science of Food and Agriculture 83 (2003) 1303-1307
5. Battilani P., Barbano C., Marín S., Sanchis V., Kozakiewicz Z., and Magan N. Mapping of Aspergillus section Nigri in southern Europe and Israel based on geostatistical analysis. International Journal of Food Microbiology 111 (2006) 572-582
6. Bragulat M.R., Abarca M.L., and Cabañes F.J. A easy screening method for fungi producing ochratoxin A in pure culture. International Journal of Food Microbiology 71 (2001) 139-144
7. Cabañes F.J., Accensi F., Bragulat M.R., Abarca M.L., Minguez S., and Pons A. Aspergillus carbonarius is a source of ochratoxin A-contamination in wine. Book of abstracts: Bioactive fungal metabolites-impact and exploitation (2001), University of Wales, Swansea (p. 51)
8. Dalcero A., Magnoli C., Hallak C., Chiacchiera S.M., Palacio G., and Da Rocha Rosa C.A. Detection of ochratoxin A in animal feeds and capacity to produce this mycotoxin by Aspergillus section Nigri in Argentina. Food Additives and Contaminants 19 (2002) 1065-1072
9. Degré R., and Sylvestre M. Effect of butylated hydroxyanisole on the cytoplasmic membrane of Staphylococcus aureus Wood 46. Journal Food Protection 46 (1983) 206-209
10. Etcheverry M., Torres A., Ramirez M.L., Chulze S., and Magan N. In vitro control of growth and fumonisin production by Fusarium verticilloides and Fusarium proliferatum using antioxidants under different water availability and temperature regimes. Journal of Applied Microbiology 92 (2002) 624-632
11. FAO/WHO/UNEP. (1999). Guidelines for the study of dietary intake of chemical contaminants. WHO FOOD ADDITIVES publication series, Vol. 42. Geneva.
12. Farnochi C., Torres A., Magan N., and Chulze S. Effect of antioxidants and competing mycoflora on Fusarium verticilloides and F. proliferatum populations and fumonisin production on maize grain. Journal of Stored Research 41 (2005) 211-219
13. IARC (International Agency for Research on Cancer). (1993). Ochratoxin A. Monographs on the evaluation of carcinogenic risks to human: Some naturally occurring substances; food items and constituents, heterocyclic aromatic amines and mycotoxins (Vol. 56, pp. 489-521). Lyon, France.
14. Instituto Nacional de Tecnología Agropecuaria (INTA). (2007). .
15. Klich, M. A. (2002). Identification of common Aspergillus species. Utrecht, The Netherlands.
16. Magnoli C., Astoreca A., Ponsone L., Chiacchiera S., and Dalcero A. Ochratoxin A and the occurrence of ochratoxin A - producing black aspergilli in stored peanut seeds from Córdoba, Argentina. Journal of the Science of Food and Agriculture 86 (2006) 2369-2373
17. Magnoli C., Astoreca A., Ponsone L., Combina M., Palacio G., da Rocha Rosa C.A., et al. Survey of mycoflora and ochratoxin A in dried vine fruits from Argentina markets. Letters in Applied Microbiology 39 (2004) 326-331
18. Magnoli C., Astoreca A., Ponsone M.L., Fernández-Juri M.G., Barberis C., and Dalcero A.M. Ochratoxin A and Aspergillus section Nigri in peanut seeds at different months of storage in Córdoba, Argentina. International Journal of Food Microbiology 119 (2007) 213-218
19. Magnoli C., Chiacchiera S., Miazzo R., Palacio G., Angeletti A., Hallak C., et al. The mycoflora and toxicity of feedstuffs from a production plant in Córdoba, Argentina. Mycotoxin Research 18 (2002) 7-22
20. Magnoli C., Hallak C., Astoreca A., Ponsone L., Chiacchiera S.M., Palacio G., et al. Surveillance of toxigenic fungi and ochratoxin A in feedstuffs from Córdoba province, Argentina. Veterinary Research Communications 29 (2005) 431-445
21. Magnoli C., Hallak C., Chiacchiera S., and Dalcero A. Occurrence of ochratoxin A - Producing fungi in commercial corn kernels in Argentina. Mycopathology 161 (2006) 53-58
22. Magnoli C., Violante M., Combina M., Palacio G., and Dalcero A. Mycoflora and ochratoxin-producing strains of Aspergillus section Nigri in wine grapes in Argentina. Letters in Applied Microbiology 37 (2003) 179-184
23. 1 production by Fusarium verticilloides and Fusarium proliferatum isolates in moist maize with propionate preservatives. Food Additives and Contaminants 16 (1999) 555-563
24. 2 production by Fusarium proliferatum and F. moniliforme on maize grain. Letters in Applied Microbiology 21 (1995) 298-301
25. Nesci A., Rodriguez M., and Etcheverry M. Control of Aspergillus growth and aflatoxins production using antioxidants at different conditions of water activity and pH. Journal of Applied Microbiology 95 (2003) 279-287
26. Pardo E., Marín S., Sanchis V., and Ramos A.J. Impact of relative humidity and temperature on visible fungal growth and OTA production of ochratoxigenic Aspergillus ochraceus isolates on grapes. Food Microbiology 22 (2005) 383-389
27. 1 accumulation by peanut Aspergillus section Flavi. Journal of Applied Microbiology 99 (2005) 682-691
28. Passone M.A., Resnik S.L., and Etcheverry M.G. Antiaflatoxigenic property of food grade antioxidants under different conditions of water activity in peanut grains. International Journal of Food Microbiology 118 (2007) 8-14
29. Perrone G., Mulè G., Susca A., Battilani P., Pietri A., and Logrieco A. Ochratoxin A Production and amplified fragment length polymorphism analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy. Applied and Environmental Microbiology 72 (2006) 680-685
30. Pfohl-Leszkowicz A., and Manderville R.A. Ochratoxin A: An overview on toxicity and carcinogenicity in animals and humans. Molecular Nutrition and Food Research 51 (2007) 61-99
31. Ponsone M.L., Combina M.D., Dalcero A., and Chulze S. Ochratoxin A and ochratoxigenic Aspergillus species in Argentinean wine grapes cultivated under organic and non-organic systems. International Journal of Food Microbiology 114 2 (2007) 131-135
32. Proyecto nacional de eficiencia de cosecha y poscosecha de granos (PRECOP, INTA). (2008). Accessed 21.08.08.
33. Quinn G.P., and Keough M.J. Experimental design data analysis for biologists (2002), Cambridge University Press, Cambridge, United Kingdom
34. Reynoso M., Torres A., Ramírez M.L., Rodríguez M., Chulze S., and Magan N. Efficacy of antioxidant mixtures on growth, fumonisins production and hydrolytic enzyme production by Fusarium verticillioides and F. proliferatum in vitro on maize-based media. Mycological Research 106 (2002) 1093-1099
35. Scudamore K.A., and MacDonald S.J. A collaborative study of an HPLC method for determination of ochratoxin A in wheat using immunoaffinity column clean-up. Food Additives and Contaminants 15 (1998) 401-410
36. Secretaría de Agricultura, ganadería, Pesca y Alimentación. (2007). .
37. Thompson D.P. Effect of buthylated hydroxyanisole on conidial germination of toxigenic species of Aspergillus flavus and A. parasiticus. Mycologia 54 (1991) 375-377
38. Thompson D.P. Inhibition of micelial growth of mycotoxigenic fungi by phenolic antioxidants. Mycologia 54 (1992) 791-793
39. Thompson D.P. Minimum inhibitory concentrations of esters of p-hydroxybenzoic acid (paraben) combinations against toxigenic fungi. Journal of Food Protection 57 (1994) 133-135
40. Torres A.M., Ramírez M.L., Arroyo M., Chulze S., and Magan N. Potential use of antioxidants for control of growth and fumonisin production by Fusarium proliferatum and Fusarium verticilloides on whole maize grain. International Journal of Food Microbiology 83 (2003) 319-324