Impact of relative humidity and temperature on visible fungal growth and OTA production of ochratoxigenic Aspergillus ochraceus isolates on grapes

Food Microbiology

Volumn 22, Issue 5, 2005, Pages 383-389

  Pardo, E ^a   Marin S ^a   Sanchis, V ^a   Ramos, A J ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Aspergillus ochraceus; Grape; Ochratoxin A; Relative humidity; Temperature

Indexed keywords

ASPERGILLUS; ASPERGILLUS OCHRACEUS; FUNGI; VITACEAE; VITIS SP.;

EID: 13244251421     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fm.2004.11.004     Document Type: Article

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