Effect of preharvest fungicides and interacting fungi on Aspergillus carbonarius growth and ochratoxin A synthesis in dehydrating grapes

Letters in Applied Microbiology

Volumn 45, Issue 2, 2007, Pages 194-199

  Valero, A ^a   Marin S ^a   Ramos, A J ^a   Sanchis, V ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Dehydrating; Grapes; Interacting fungi; Ochratoxin A; Preharvest fungicides

Indexed keywords

ASPERGILLUS; DEHYDRATION;

ANTIFUNGALS; ASPERGILLUS CARBONARIUS; ASPERGILLUS NIGER; DEHYDRATING; EUROTIUM; GRAPE; INOCULA; INTERACTING FUNGUS; OCHRATOXIN A; PREHARVE FUNGICIDE;

FUNGICIDES;

FUNGICIDE; MYCOTOXIN; OCHRATOXIN;

DEHYDRATION; DEXTROSE; FUNGI; FUNGICIDES;

ANTIMICROBIAL ACTIVITY; CHEMICAL CONTROL; DEHYDRATION; FUNGICIDE; FUNGUS; INFECTIVITY; INOCULATION; METABOLITE; VINE;

ANTIFUNGAL ACTIVITY; ARTICLE; ASPERGILLUS; ASPERGILLUS NIGER; DEHYDRATION; FUNGAL COLONIZATION; FUNGUS GROWTH; GRAPE; HARVEST; INOCULATION; NONHUMAN; PENICILLIUM JANTHINELLUM;

ASPERGILLUS; ASPERGILLUS CARBONARIUS; ASPERGILLUS NIGER; EUROTIUM AMSTELODAMI; FUNGI; MYCOTA; PENICILLIUM JANTHINELLUM; VITACEAE;

EID: 34447635036     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2007.02168.x     Document Type: Article

References (36)

1. Abarca, M.J., Accensi, F., Bragulat, M.R., Castella, G. Cabañes, F. (2003) Contamination in dried vine fruits from the Spanish market. J Food Protect 66, 504 506.
2. Abrunhosa, L., Paterson, R.R.M., Kozakiewicz, Z., Lima, N. Venâncio, A. (2001) Mycotoxin production from fungi isolated from grapes. Lett Appl Microbiol 32, 240 242.
3. Adaskaveg, J.E., Holtz, B.A., Michailides, T.J. Gubler, W.D. (2005) Fungicide efficacy and timing for deciduous tree fruit and nut crops and grapevines. Available: http://www.uckac.edu/plantpath/Fugicide-Efficacy/2004- EFFICACY-TIMING-3-04.pdf via the INTERNET. Accessed April 2006.
4. Al-Mussallam, A. (1980) Revision of the Black Aspergillus Species. PhD Thesis. Utrecht, Netherlands : University of Utrecht.
5. Bellí, N., Marín, S., Sanchis, V. Ramos, A.J. (2002) Review: Ochratoxin A (OTA) in wines, musts and grape juices: occurrence, regulations and methods of analysis. Food Sci Technol Int 8, 325 335.
6. Bellí, N., Marín, S., Sanchis, V. Ramos, A.J. (2006) Impact of fungicides on Aspergillus carbonarius growth and ochratoxin A production on synthetic grape-like medium and on grapes. Food Addit Contam 23, 1021 1029.
7. Bellí, N., Marín, S., Argilés, E., Ramos, A.J. Sanchis, V. (2007) Effect of chemical treatments on ochratoxigenic fungi and common mycobiota of grapes (Vitis vinifera). J Food Protect 70, 157 163.
8. Bellí, N., Pardo, E., Marín, S., Farré, G., Ramos, A.J. Sanchis, V. (2004a) Occurrence of ochratoxin A and toxigenic potential of fungal isolates from Spanish grapes. J Sci Food Agric 84, 541 546.
9. Bellí, N., Ramos, A.J., Sanchis, V. Marín, S. (2004b) Incubation time and water activity effects on ochratoxin A production by Aspergillus section Nigri strains isolated from grapes. Lett Appl Microbiol 38, 72 77.
10. Boorman, G.A., Hong, H.L., Dieter, M.P., Hayes, H.T., Pohland, A.E., Staok, M. Luster, M.I. (1984) Myelotoxicity and macrophage alteration in mice exposed to ochratoxin A. Toxicol Appl Pharm 72, 304 312.
11. Bragulat, M.R., Abarca, M.L. Cabañes, F.J. (2001) An easy screening method for fungi producing ochratoxin A in pure culture. Int J Food Microbiol 71, 139 144.
12. Cabañes, F.J., Accensi, F., Bragulat, M.R., Abarca, M.L., Castellá, G., Minguez, S. Pons, A. (2002) What is the source of ochratoxin A in wine? Int J Food Microbiol 79, 213 215.
13. Cabras, P. Angioni, A. (2000) Pesticide residues in grapes, wine, and their processing products. J Agric Food Chem 48, 967 973.
14. Cabras, P., Angioni, A., Garau, V.L., Melis, M., Pirisi, F.M., Cabitza, F. Pala, M. (1998) Pesticide residues in raisin processing. J Agric Food Chem 46, 2309 2311.
15. Cabras, P., Angioni, A., Garau, V.L., Melis, M., Pirisi, F.M., Minelli, E.V., Cabitza, F. Cubeddu, M. (1997) Fate of some new fungicides (cyprodinil, fludioxonil, pyrimethanil, and tebuconazole) from vine to wine. J Agric Food Chem 45, 2708 2710.
16. Ciegler, A. (1972) Bioproduction of ochratoxin A and penicillic acid by members of the Aspergillus ochraceus group. Can J Microbiol 18, 631 636.
17. Franck, J., Latorre, B.A., Torres, R. Zoffoli, J.P. (2005) The effect of preharvest fungicide and postharvest sulphur dioxide use on postharvest decay of table grapes caused by Penicillium expansum. Postharvest Biol Tech 37, 20 30.
18. Gekle, M. Silbernagi, S. (1993) Mechanism of ochratoxin A-induced reduction of glomerular filtration rate in rats. J Pharmacol Exp Ther 267, 316 321.
19. Kittane, M., Stein, A.O., Berndt, W.O. Phillips, T.D. (1984) Teratogenic effects of ochratoxin A in rats with impaired renal function. Toxicology 32, 277 285.
20. Lo Curto, R., Pellicanò, T., Vilasi, F., Munafò, P. Dugo, G. (2004) Ochratoxin A occurrence in experimental wines in relationship with different pesticide treatments on grapes. Food Chem 84, 71 75.
21. MacDonald, S., Wilson, P., Barnes, K., Damant, A., Massey, R., Mortby, E.A. Shepherd, M.J. (1999) Ochratoxin A in dried vine fruit: method development and survey. Food Addit Contam 16, 253 260.
22. Magnoli, C., Violante, M., Combina, M., Palacio, G. Dalcero, A. (2003) Mycoflora and ochratoxin-producing strains of Aspergillus section Nigri in wine grapes in Argentina. Lett Appl Microbiol 37, 179 184.
23. Magnoli, C., Astoreca, A., Ponsone, L., Combina, M., Palacio, G., Rosa, C.A.R. Dalcero, A.M. (2004) Survey of mycoflora and ochratoxin A in dried vine fruits from Argentina markets. Lett Appl Microbiol 39, 326 331.
24. Ostry, V., Ruprich, J. Skarkova, J. (2002) Raisins, ochratoxin A and human health. Mycotoxin Res 18, 178 182.
25. Pavlovic, M., Plestina, R. Krogh, P. (1979) Ochratoxin A contamination of foodstuffs in an area with Balkan (endemic) nephropathy. Acta Pathol Micro Im B 87, 243 246.
26. Petkova-Bocharova, T. Castegnaro, M. (1991) Ochratoxin A in human blood in relation to Balkan endemic nephropathy and urinary tract tumors in Bulgaria. IARC Sci Publ 115, 135 142.
27. Pitt, J.I. Hocking, A.D. (1997) Fungi and Food Spoilage 2nd edn. London: Blackie Academic and Professional.
28. Pfohl-Leszkowicz, A. Manderville, R.A. (2007) Ochratoxin A: an overview on toxicity and carcinogenicity in animals and humans. Mol Nutr Food Res 51, 61 99.
29. Romero, S.M., Comerio, R.M., Larumbe, G., Ritieni, A., Vaamonde, G. Fernández, V. (2005) Toxigenic fungi isolated from dried vine fruits in Argentina. Int J Food Microbiol 104, 43 49.
30. Tjamos, S.E., Antoniou, P.P., Kazantzidou, A., Antonopoulos, D.F., Papageorgiou, I. Tjamos, E.C. (2004) Aspergillus niger and Aspergillus carbonarius in Corinth raisins and wine-producing vineyards in Greece: population composition, ochratoxin A production and chemical control. J Phytopathol 152, 250 255.
31. Ueno, Y., Kawamura, O. Sugiera, Y. (1991) Use of monoclonal antibodies, enzymelinked immunosorbent assay and immunoaffinity column chromatography to determine ochratoxin A in porcine sera, coffee products and toxin-producing fungi. In Mycotoxins, Endemic Nephropathy and Urinary Tract Tumours ed. Castegnaro, M., Plestina, R., Dirheimer, G., Chernozemsky, I.N. Bartsch, H. pp. 71 75. Lyon : IARC Scientific Publication No. 115.
32. Valero, A., Marín, S., Ramos, A.J. Sanchis, V. (2005) Ochratoxin A producing species in grapes and sun dried grapes and their relation to ecophysiological factors. Lett Appl Microbiol 41, 196 201.
33. Valero, A., Farré, J.R., Sanchis, V., Ramos, A.J. Marín, S. (2006) Effects of fungal interaction in ochratoxin A production by A. carbonarius at different temperatures and aw. Int J Food Microbiol 110, 160 164.
34. Valero, A., Oliván, S., Marín, S., Sanchis, V. Ramos, A.J. (2007) Effect of intra and interespecific competence in OTA production by A. section Nigri in grapes during dehydration. Food Microbiol 24, 254 259.
35. Van der Merwe, K.J., Steyn, P.S. Fourie, L. (1965) Ochratoxin A, a toxic metabolite produced by Aspergillus ochraceus. Wilh. London: Nature 205, 1112 1113.
36. Werner, P.G. (2006) Muscat (grape and wine). Wikipedia [internet]. Available from: http://en.wikipedia.org/wiki/Muscat_%28grape_and_wine%29. Accesed: August 2006.