Ecophysiological factor effect on growth rate, lag phase and ochratoxin A production by Aspergillus niger aggregate strains on irradiated peanut seeds

International Journal of Food Microbiology

Volumn 129, Issue 2, 2009, Pages 131-135

  Astoreca, A ^a   Barberis, C ^a   Magnoli, C ^a   Combina, M ^b   Dalcero, A ^a  

^a DEPARTAMENTO DE QUÍMICA   (Argentina)

^b INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

Author keywords

Aspergillus section Nigri; Environmental factors; Ochratoxin A; Peanut

Indexed keywords

ANALYSIS OF VARIANCE; ARACHIS HYPOGAEA; ASPERGILLUS NIGER; CLIMATE; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD IRRADIATION; KINETICS; OCHRATOXINS; RISK FACTORS; TEMPERATURE; TIME FACTORS; WATER;

ARACHIS HYPOGAEA; ASPERGILLUS; ASPERGILLUS NIGER;

EID: 58949094489     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.11.002     Document Type: Article

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