Fatty acid profile changes during orange juice-milk beverage processing by high-pulsed electric field

European Journal of Lipid Science and Technology

Volumn 109, Issue 1, 2007, Pages 25-31

  Zulueta, Ana ^a   Esteve, Maria J ^a   Frasquet, Isabel ^a   Frigola, Ana ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Fatty acids; High pulsed electric fields; N 3; Orange juice milk beverage

Indexed keywords

EID: 33846679440     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200600202     Document Type: Article

References (39)

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