Toxicological aspects of preservation of food by pulsed electric fields

Food Preservation by Pulsed Electric Fields: From Research to Application

Volumn , Issue , 2007, Pages 201-211

  Matser, A M ^a   Schuten, H J ^a   Mastwijk, H C ^a   Lommen, A ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 78651557381     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845693831.2.201     Document Type: Chapter

References (18)

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