Metrology system for pulsed electric fields processing

Innovative Food Science and Emerging Technologies

Volumn 3, Issue 4, 2002, Pages 337-348

  Gongora Nieto M M ^a   Younce, F ^a   Hyde, G M ^a   Pedrow, P D ^b   Swanson, B G ^a   Barbosa Canovas G V ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b Washington State University   (United States)

Author keywords

Data acquisition; Development; Metrology systems; Pulse electric fields; Uncertainty

Indexed keywords

SODIUM CHLORIDE;

ARTICLE; COMPUTER PROGRAM; CONTROLLED STUDY; DATA ANALYSIS; ELECTRIC ACTIVITY; ELECTRIC POTENTIAL; ELECTROMAGNETIC FIELD; FOOD PROCESSING; INFORMATION PROCESSING DEVICE; MATHEMATICAL COMPUTING; METHODOLOGY; METROLOGY SYSTEM; OSCILLOMETRY; PROCESS MONITORING; PROCESS OPTIMIZATION; PULSE GENERATOR; PULSED ELECTRIC FIELD; TEMPERATURE MEASUREMENT;

EID: 0036889947     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1466-8564(02)00068-1     Document Type: Article

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