Discrimination of n-3 rich oils by gas chromatography

Lipids

Volumn 45, Issue 12, 2010, Pages 1147-1158

  Araujo, Pedro ^a   Zeng, Yingxu ^a,b,c   Du, Zhen Yu ^a   Nguyen, Thu Thao ^a   Frøyland, Livar ^a   Grung, Bjørn ^b  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

^b UNIVERSITY OF BERGEN   (Norway)

^c UNIVERSITY OF ALGARVE   (Portugal)

Author keywords

Discrimination; Gas chromatography; Marine oil; Principal component analysis

Indexed keywords

FATTY ACID ESTER; FISH OIL; OMEGA 3 FATTY ACID; SOYBEAN OIL; VEGETABLE OIL;

ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; DIET SUPPLEMENTATION; FISH; GAS CHROMATOGRAPHY; LINSEED; LIPID COMPOSITION; NONHUMAN; PRINCIPAL COMPONENT ANALYSIS; RAPESEED; RELIABILITY; SALMON; SEAL; SPECIES DIFFERENCE; WHALE;

ANIMALS; CHROMATOGRAPHY, GAS; DIETARY FATS, UNSATURATED; DIETARY SUPPLEMENTS; FATTY ACIDS, OMEGA-3; FISH OILS; FISHES; SALMON;

ANIMALIA; BRASSICA NAPUS; CETACEA; MAMMALIA;

EID: 78651075839     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-010-3483-3     Document Type: Article

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