Precise classification of virgin olive oils with various linoleic acid contents based on triacylglycerol analysis

Analytica Chimica Acta

Volumn 364, Issue 1-3, 1998, Pages 83-91

  Tarandjiiska, Roumyana B ^a   Marekov, Ilko N ^a  

^a INSTITUTE OF ORGANIC CHEMISTRY   (Bulgaria)

Author keywords

Authenticity of olive oils; Densitometry; Minor triacylglycerol components; Silver ion chromatography; Triacylglycerol analysis; Virgin olive oils classification

Indexed keywords

FATTY ACID; LINOLEIC ACID; OLIVE OIL; TRIACYLGLYCEROL;

ARTICLE; CHEMICAL COMPOSITION; DENSITOMETRY; FOOD ANALYSIS; GAS LIQUID CHROMATOGRAPHY; LIPID ANALYSIS; PRIORITY JOURNAL; THIN LAYER CHROMATOGRAPHY;

EID: 0032565637     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0003-2670(98)00182-2     Document Type: Article

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