Differentiation of fish oils according to species by 13C-NMR regiospecific analyses of triacyglycerols

JAOCS, Journal of the American Oil Chemists' Society

Volumn 86, Issue 5, 2009, Pages 401-407

  Standal, Inger B ^a,b   Axelson, David E ^c   Aursand, Marit ^a,b  

^a SINTEF OCEAN   (Norway)

^b NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

^c MRi Consulting   (Canada)

Author keywords

13C NMR; Authentication; Fatty acids; Fish oil; Herring; Lipids; Mackerel; Regiospecific; Salmon; Sn 2 position specificity; Species identification; Triacylglycerol

Indexed keywords

13C NMR; FISH OIL; HERRING; MACKEREL; REGIOSPECIFIC; SALMON; SN-2 POSITION SPECIFICITY; SPECIES IDENTIFICATION; TRIACYLGLYCEROL;

ACIDS; AUTHENTICATION; CARBONYLATION; FATTY ACIDS; FISH; GLYCEROL; LIPIDS; MEATS; NUCLEAR MAGNETIC RESONANCE; PRINCIPAL COMPONENT ANALYSIS; TIN;

NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

CLUPEA HARENGUS; CLUPEIDAE; SALMO SALAR; SCOMBER SCOMBRUS;

EID: 65549168604     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-009-1370-y     Document Type: Article

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