Discrimination of cod liver oil according to wild/farmed and geographical origins by GC and 13C NMR

JAOCS, Journal of the American Oil Chemists' Society

Volumn 85, Issue 2, 2008, Pages 105-112

  Standal, Inger B ^a,b   Praël, Angelika ^c   McEvoy, Lesley ^c   Axelson, David E ^d   Aursand, Marit ^a  

^a SINTEF OCEAN   (Norway)

^b NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

^c North Atlantic Fisheries College   (United Kingdom)

^d MRi Consulting   (Canada)

Author keywords

13C NMR spectroscopy; Adulteration; Aquaculture; Classification; Cod liver oil; Fatty acid composition; Gadus morhua L.; Gas chromatography; Multivariate data analysis; PCA

Indexed keywords

AQUACULTURE; FATTY ACIDS; FISH; GAS CHROMATOGRAPHY; GEOGRAPHICAL REGIONS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

ADULTERATION; COD LIVER OIL; FATTY ACID COMPOSITION; GADUS MORHUA L.; MULTIVARIATE DATA ANALYSIS;

OILS AND FATS;

GADUS MORHUA;

EID: 38149044100     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-007-1174-x     Document Type: Article

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