E-cinnamic acid derivatives and phenolics from chilean strawberry fruits, Fragaria chiloensis ssp. chiloensis

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 22, 2005, Pages 8512-8518

  Cheel, José ^a   Theoduloz, Cristina ^a   Rodríguez, Jaime ^a   Saud, Guillermo ^a   Caligari, Peter D S ^a   Schmeda Hirschmann, Guillermo ^a  

^a UNIVERSIDAD DE TALCA   (Chile)

Author keywords

Anthocyanin; Antioxidants; Chilean strawberry; E cinnamic acid derivatives; Fragaria chiloensis; Free radical scavengers

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; CINNAMIC ACID; CINNAMIC ACID DERIVATIVE; FLAVONOID; GLYCOSIDE; LIPID; PHENOL DERIVATIVE; SCAVENGER;

ARTICLE; BLOOD; CHEMISTRY; CHILE; DRUG EFFECT; ERYTHROCYTE; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; ISOLATION AND PURIFICATION; LIPID PEROXIDATION; STRAWBERRY;

ANTHOCYANINS; ANTIOXIDANTS; CHILE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CINNAMATES; ERYTHROCYTES; FLAVONOIDS; FRAGARIA; FREE RADICAL SCAVENGERS; FRUIT; GLYCOSIDES; HUMANS; LIPID PEROXIDATION; LIPIDS; PHENOLS;

FRAGARIA CHILOENSIS; FRAGARIA X ANANASSA;

EID: 27744569953     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf051294g     Document Type: Article

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