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Volumn 127, Issue 2, 2002, Pages 238-244

Variability in antioxidant activity in blueberry and correlations among different antioxidant activity assays

Author keywords

Anthocyanins; Blueberry breeding; Ferric reducing antioxidant power; Oxygen radical absorbance capacity; Phenolics; Vaccinium sp.

Indexed keywords

VACCINIUM; VACCINIUM ANGUSTIFOLIUM; VACCINIUM ASHEI; VACCINIUM CONSTABLAEI; VACCINIUM CORYMBOSUM; VACCINIUM MYRTILLOIDES; VACCINIUM VIRGATUM;

EID: 0036186212     PISSN: 00031062     EISSN: None     Source Type: Journal    
DOI: 10.21273/jashs.127.2.238     Document Type: Article
Times cited : (103)

References (33)
  • 11
    • 84919619446 scopus 로고
    • Quantitation and distribution of simple and acylated anthocyanins and other phenolics in blueberries
    • (1994) J. Food Sci. , vol.59 , pp. 1057-1059
    • Gao, L.1    Mazza, G.2
  • 32
    • 0033996717 scopus 로고    scopus 로고
    • Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage
    • (2000) J. Agr. Food Chem. , vol.48 , pp. 140-146
    • Wang, S.Y.1    Lin, H.S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.