메뉴 건너뛰기




Volumn 626, Issue , 2003, Pages 25-35

Antioxidant phytochemicals in cultivated and wild canadian strawberries

Author keywords

Anthocyanins; Antioxidants; Flavonoids; Phenolics; Phytochemicals; Procyanidins; Strawberries

Indexed keywords


EID: 24944480751     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2003.626.2     Document Type: Conference Paper
Times cited : (20)

References (14)
  • 1
    • 0030586361 scopus 로고    scopus 로고
    • The ferric reducing ability of plasma (FRAP) as a measure of .antioxidant power.: The FRAP Assay
    • Benzie, I.F.F. and Strain, J.J. 1996. The ferric reducing ability of plasma (FRAP) as a measure of .antioxidant power.: The FRAP Assay. Anal. Biochem., 239:70-76.
    • (1996) Anal. Biochem. , vol.239 , pp. 70-76
    • Benzie, I.F.F.1    Strain, J.J.2
  • 2
    • 0033214408 scopus 로고    scopus 로고
    • Flavonoids and isoflavonoids a gold mine for metabolic engineering
    • Dixon, R.A. and Steele, C. 1999. Flavonoids and isoflavonoids a gold mine for metabolic engineering. Trends Plant Sci. 4:394-400.
    • (1999) Trends Plant Sci , vol.4 , pp. 394-400
    • Dixon, R.A.1    Steele, C.2
  • 3
    • 0030295367 scopus 로고    scopus 로고
    • Infraspecific taxonomy and essential oil chemotypes in sweet basil, Ocimum basilicum
    • Grayer, R.J., Kite, G.C., Goldstone, F.J., Bryan, S.E. and Putievsky, E. 1996. Infraspecific taxonomy and essential oil chemotypes in sweet basil, Ocimum basilicum. Phytochem. 43: 1033-1039.
    • (1996) Phytochem , vol.43 , pp. 1033-1039
    • Grayer, R.J.1    Kite, G.C.2    Goldstone, F.J.3    Bryan, S.E.4    Putievsky, E.5
  • 4
    • 84879645232 scopus 로고    scopus 로고
    • MISB. 2002. http://www.agr.gc.ca/misb/hort/fruit-eng.html#berriesOMAFRA. 2002.http://www.gov.on.ca/OMAFRA/english/stats/hort/index.html.
    • (2002) MISB
  • 6
    • 0031901078 scopus 로고    scopus 로고
    • Flavonone glycosides in Brazilian orange juice
    • Pupin, A.M., Dennis, M.J. and Toledo, M.C.F. 1998. Flavonone glycosides in Brazilian orange juice. Food Chem., 61, 275-280.
    • (1998) Food Chem. , vol.61 , pp. 275-280
    • Pupin, A.M.1    Dennis, M.J.2    Toledo, M.C.F.3
  • 9
    • 0002502320 scopus 로고
    • Total phenol analysis: Automation and comparison with manual methods
    • Slinkard, K. and Singleton, V.L. 1977. Total phenol analysis: automation and comparison with manual methods. Am. J. Enol. Viticult. 28:49-55.
    • (1977) Am. J. Enol. Viticult , vol.28 , pp. 49-55
    • Slinkard, K.1    Singleton, V.L.2
  • 10
    • 0021422589 scopus 로고
    • Chia seeds as a source of natural lipid antioxidants
    • Taga, M.S., Miller E.E. and Pratt D.E. 1984. Chia seeds as a source of natural lipid antioxidants. J. Am. Oil Chem. Soc., 61:928-931.
    • (1984) J. Am. Oil Chem. Soc. , vol.61 , pp. 928-931
    • Miller, E.E.1    Pratt, D.E.2    Taga, M.S.3
  • 11
    • 0001601781 scopus 로고
    • Total antioxidant capacity of fruits
    • Wang, H., Cao, G. and Prior, R.L. 1966. Total antioxidant capacity of fruits. J. Agric. Food Chem. 44:701-705.
    • (1966) J. Agric. Food Chem , vol.44 , pp. 701-705
    • Wang, H.1    Cao, G.2    Prior, R.L.3
  • 12
    • 0001760188 scopus 로고
    • Isoflavone composition of American and Japanese soybeans in Iowa: Effects of variety, crop year, and location
    • Wang, H. and Murphy, P.A. 1994. Isoflavone composition of American and Japanese soybeans in Iowa: effects of variety, crop year, and location. J. Agric. Food Chem. 42:1674-1677.
    • (1994) J. Agric. Food Chem , vol.42 , pp. 1674-1677
    • Wang, H.1    Murphy, P.A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.