Development of a method for the identification of scombroid and common substitute species in seafood products by FINS

Food Chemistry

Volumn 117, Issue 4, 2009, Pages 698-704

  Espiñeira, Montserrat ^a   Gonzalez Lavín, Nerea ^a   Vieites, Juan M ^a   Santaclara, Francisco J ^a  

^a ANFACO CECOPESCA   (Spain)

Author keywords

Cytochrome b gene; FINS; Genetic identification; Scombrids; Scombroids; Tuna

Indexed keywords

CYTOCHROME B; DNA;

ANALYTIC METHOD; ARTICLE; DNA SEQUENCE; FISH; FOOD INDUSTRY; FORENSICALLY INFORMATIVE NUCLEOTIDE SEQUENCING; GENE AMPLIFICATION; GEOGRAPHIC DISTRIBUTION; NONHUMAN; NUCLEOTIDE SEQUENCE; PHYLOGENY; POLYMERASE CHAIN REACTION; SCOMBROID; SEA FOOD; SPECIES IDENTIFICATION; UNINDEXED SEQUENCE;

AUXIS; KATSUWONUS PELAMIS; SCOMBRIDAE;

EID: 67649340814     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.04.087     Document Type: Article

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