Development of a method for the genetic identification of commercial bivalve species based on mitochondrial 18S rRNA sequences

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 2, 2009, Pages 495-502

  Espińeira, Montserrat ^a   González Lavín, Nerea ^a   Juan, Vieites M ^a   Santaclara, Francisco J ^a  

^a ANFACO CECOPESCA   (Spain)

Author keywords

Bivalves; Clams; Cockles; Fins; Genetic identification; Jackknife clams; Mussels; Oysters; Scallops

Indexed keywords

BIVALVIA; OSTREIDAE; PECTINIDAE;

MITOCHONDRIAL DNA; RIBOSOME DNA; RNA 18S;

ANIMAL; ARTICLE; BIVALVE; CLASSIFICATION; FOOD INDUSTRY; FOOD PACKAGING; GENETICS; METHODOLOGY; MOLECULAR GENETICS; PHYLOGENY; POLYMERASE CHAIN REACTION; SAFETY; VALIDATION STUDY;

ANIMALS; BIVALVIA; CONSUMER PRODUCT SAFETY; DNA, MITOCHONDRIAL; DNA, RIBOSOMAL; FOOD INDUSTRY; FOOD LABELING; MOLECULAR SEQUENCE DATA; PHYLOGENY; POLYMERASE CHAIN REACTION; RNA, RIBOSOMAL, 18S;

EID: 59849085776     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf802787d     Document Type: Article

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