Modifying agricultural crops for improved nutrition

New Biotechnology

Volumn 27, Issue 5, 2010, Pages 494-504

  McGloughlin, Martina Newell ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ABIOTIC STRESS; AGRICULTURAL CROPS; AGRONOMIC TRAITS; BIOMASS FEEDSTOCK; BIOTECHNOLOGY PRODUCTS; BIOTIC STRESS; COMPLEX TRAITS; CROP PLANTS; INDUSTRIAL PRODUCT; LESS DEVELOPED COUNTRIES; SHARP CONTRAST;

AGRONOMY; BIOTECHNOLOGY; CROPS; FOOD SUPPLY; NUTRITION; PRODUCT DEVELOPMENT; YIELD STRESS;

FOOD PRODUCTS PLANTS;

ALLERGEN; CARBOHYDRATE; LIPID; MINERAL; PLANT MEDICINAL PRODUCT; PROTEIN; TOXIN; TRACE ELEMENT; VITAMIN;

ABIOTIC STRESS; AGRONOMIC TRAIT; BIOMASS ENERGY; BIOTIC STRESS; CATERING SERVICE; CROP; FIBER; FOOD HANDLING; MACRONUTRIENT; MALNUTRITION; NUTRITION; OBESITY; PRIORITY JOURNAL; REVIEW;

ANIMALS; BIOTECHNOLOGY; CROPS, AGRICULTURAL; FOOD SUPPLY; HUMANS; MICRONUTRIENTS; NUTRITIONAL SCIENCES; NUTRITIVE VALUE; PLANTS, GENETICALLY MODIFIED;

EID: 78649527876     PISSN: 18716784     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nbt.2010.07.013     Document Type: Review

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