Thioredoxin-linked mitigation of allergic responses to wheat

Proceedings of the National Academy of Sciences of the United States of America

Volumn 94, Issue 10, 1997, Pages 5372-5377

  Buchanan, B B ^a   Adamidi, C ^a   Lozano, R M ^a,d   Yee, B C ^a   Momma, M ^a,e   Kobrehel, K ^a,f   Ermel, R ^b   Frick, O L ^c  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d CENTRO DE INVESTIGACIONES BIOLÓGICAS   (Spain)

^e NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^f CEMAGREF   (France)

Author keywords

allergen disulfide; allergenic gliadins; food allergy

Indexed keywords

ALBUMIN; ALLERGEN; DITHIOTHREITOL; GLIADIN; GLOBULIN; GLUTATHIONE; GLUTENIN; NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE; THIOREDOXIN; THIOREDOXIN REDUCTASE;

ALLERGENICITY; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; DISULFIDE BOND; DOG; FOOD ALLERGY; NEWBORN; NONHUMAN; PRIORITY JOURNAL; PROTEIN DEGRADATION; SKIN TEST; WHEAT;

ANIMALS; ANIMALS, NEWBORN; DITHIOTHREITOL; DOGS; FLOUR; FOOD HYPERSENSITIVITY; GLIADIN; GLUTEN; HYPERSENSITIVITY, IMMEDIATE; PLANT PROTEINS; SKIN TESTS; THIOREDOXIN; THIOREDOXIN REDUCTASE (NADPH); TRITICUM;

EID: 0030977131     PISSN: 00278424     EISSN: None     Source Type: Journal    
DOI: 10.1073/pnas.94.10.5372     Document Type: Article

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