Biofortification of plant-based food: Enhancing folate levels by metabolic engineering

Proceedings of the National Academy of Sciences of the United States of America

Volumn 104, Issue 10, 2007, Pages 3675-3676

  DellaPenna, Dean ^a  

^a Michigan State University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

4 AMINOBENZOIC ACID; FOLIC ACID; GLUTAMIC ACID; GUANOSINE TRIPHOSPHATE CYCLOHYDROLASE I; PTERIDINE; TRACE ELEMENT; VITAMIN B GROUP; 5,6,7,8-TETRAHYDROFOLIC ACID; TETRAHYDROFOLIC ACID; TETRAHYDROFOLIC ACID DERIVATIVE; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

AGRICULTURE; BIOSYNTHESIS; BREEDING; CROP; DIETARY INTAKE; FOOD INTAKE; FOOD PROCESSING; GENE OVEREXPRESSION; HEALTH PROGRAM; MALNUTRITION; METABOLIC ENGINEERING; MITOCHONDRION; NONHUMAN; NOTE; NUTRITION; PLANT; PRIORITY JOURNAL; TOMATO; CHEMICAL MODEL; CHEMISTRY; DIET SUPPLEMENTATION; GENETIC ENGINEERING; GENETICS; HUMAN; METHODOLOGY; NEURAL TUBE DEFECT; NUTRITIONAL SCIENCE; TRANSGENIC PLANT;

CROPS, AGRICULTURAL; FOLIC ACID; FOOD, FORTIFIED; GENETIC ENGINEERING; HUMANS; MICRONUTRIENTS; MODELS, CHEMICAL; NEURAL TUBE DEFECTS; NUTRITIONAL SCIENCES; PLANT PROTEINS; PLANTS, EDIBLE; PLANTS, GENETICALLY MODIFIED; TETRAHYDROFOLATES;

EID: 34247257777     PISSN: 00278424     EISSN: None     Source Type: Journal    
DOI: 10.1073/pnas.0700640104     Document Type: Note

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