Nutritional value of a genetically improved high-lysine, high-oil corn for young pigs

Journal of Animal Science

Volumn 78, Issue 8, 2000, Pages 2144-2149

  O'Quinn, P R ^a   Nelssen, J L ^a   Goodband, R D ^a   Knabe, D A ^b   Woodworth, J C ^a   Tokach, M D ^a   Lohrmann, T T ^c  

^a KANSAS STATE UNIVERSITY   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

^c LLC   (United States)

Author keywords

Digestibility; Growth; Maize Oil; Maize Protein

Indexed keywords

GLYCINE MAX; SUS SCROFA; ZEA MAYS;

CORN OIL; LYSINE;

ANIMAL; ANIMAL FOOD; ARTICLE; CROSSOVER PROCEDURE; DIGESTION; GENETICS; GROWTH, DEVELOPMENT AND AGING; ILEUM; MAIZE; MALE; METABOLISM; NUTRITIONAL VALUE; PROTEIN INTAKE; RANDOMIZATION; SWINE;

ANIMAL FEED; ANIMALS; CORN OIL; CROSS-OVER STUDIES; DIETARY PROTEINS; DIGESTION; ILEUM; LYSINE; MALE; NUTRITIVE VALUE; RANDOM ALLOCATION; SWINE; ZEA MAYS;

EID: 0034244302     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2000.7882144x     Document Type: Article

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