Impact of dairy ingredients on the flavor profiles of foods

Dairy-Derived Ingredients: Food and Nutraceutical Uses

Volumn , Issue , 2009, Pages 442-469

  Drake, M A ^a   Wright, J ^a   Whitson, M ^a   Lloyd, M ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 78149246506     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845697198.3.442     Document Type: Chapter

References (77)

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