Aroma compounds of fresh milk from New Zealand cows fed different diets

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 10, 2001, Pages 4825-4832

  Bendall, J G ^a  

^a NEW ZEALAND DAIRY RESEARCH INSTITUTE   (New Zealand)

Author keywords

12:2 lactone; Aroma compounds; Gas chromatography olfactometry; Milk

Indexed keywords

2,3 BUTANEDIONE; FATTY ACID; FLAVORING AGENT; GAMMA LACTONE DERIVATIVE; LACTONE; LINOLENIC ACID; MILK; NITROGEN; PHENOL DERIVATIVE; PHYTOL; SOLVENT; SULFUR; SULFUR DERIVATIVE; TERPENE;

ANIMAL; ANIMAL FOOD; ARTICLE; CATTLE; CHEMICAL STRUCTURE; CHEMISTRY; COMPARATIVE STUDY; COW; DIET; EVAPORATION; EXTRACTION; FEMALE; FLAVOR; GAS CHROMATOGRAPHY; METHODOLOGY; MILK; NEW ZEALAND; ODOR; OLFACTOMETRY; VOLATILIZATION;

ALPHA-LINOLENIC ACID; ANIMALS; CATTLE; CHROMATOGRAPHY, GAS; DIACETYL; DIET; FATTY ACIDS; FEMALE; LACTONES; MILK; NEW ZEALAND; NITROGEN; ODORS; PHENOLS; PHYTOL; SULFUR; TERPENES; VOLATILIZATION;

ANIMALIA; BOS TAURUS;

EID: 0034769488     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010334n     Document Type: Article

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