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Volumn 17, Issue 3, 2002, Pages 215-227

Cross validation of a sensory language for Cheddar cheese

Author keywords

[No Author keywords available]

Indexed keywords

COMMUNICATION; FLAVORS; QUALITY CONTROL; SENSORY AIDS;

EID: 0036057358     PISSN: 08878250     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2002.tb00344.x     Document Type: Article
Times cited : (36)

References (17)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.