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Volumn 17, Issue 3, 2002, Pages 215-227
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Cross validation of a sensory language for Cheddar cheese
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Author keywords
[No Author keywords available]
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Indexed keywords
COMMUNICATION;
FLAVORS;
QUALITY CONTROL;
SENSORY AIDS;
SENSORY LANGUAGES;
DAIRY PRODUCTS;
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EID: 0036057358
PISSN: 08878250
EISSN: None
Source Type: Journal
DOI: 10.1111/j.1745-459X.2002.tb00344.x Document Type: Article |
Times cited : (36)
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References (17)
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