SCOPUS 정보 검색 플랫폼

Volumn 17, Issue 3, 2002, Pages 215-227

Cross validation of a sensory language for Cheddar cheese

Author keywords

[No Author keywords available]

Indexed keywords

COMMUNICATION; FLAVORS; QUALITY CONTROL; SENSORY AIDS;

SENSORY LANGUAGES;

DAIRY PRODUCTS;

EID: 0036057358 PISSN: 08878250 EISSN: None Source Type: Journal
DOI: 10.1111/j.1745-459X.2002.tb00344.x Document Type: Article

Times cited : (36)

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