Effect of ethanol in feed on milk flavor and chemical composition

Journal of Dairy Science

Volumn 82, Issue 2, 1999, Pages 420-428

  Randby, A T ^a   Selmer Olsen, I ^b   Baevre, L ^c  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b HydroCare   (Norway)

^c TINE SA   (Norway)

Author keywords

Ethanol; Feed; Milk flavor

Indexed keywords

BOS TAURUS; HORDEUM VULGARE SUBSP. VULGARE;

ACETONE; ALCOHOL; FATTY ACID; LACTOSE; LIPID; MILK PROTEIN; UREA;

ANIMAL; ANIMAL FOOD; ARTICLE; BARLEY; CATTLE; CHEMISTRY; DRUG EFFECT; FEMALE; FERMENTATION; LACTATION; MILK; POACEAE; SILAGE; TASTE;

ACETONE; ANIMAL FEED; ANIMALS; CATTLE; ETHANOL; FATTY ACIDS, NONESTERIFIED; FEMALE; FERMENTATION; HORDEUM; LACTATION; LACTOSE; LIPIDS; MILK; MILK PROTEINS; POACEAE; SILAGE; TASTE; UREA;

EID: 0033071295     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(99)75248-3     Document Type: Article

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