Sensory properties of whey and soy proteins

Journal of Food Science

Volumn 71, Issue 6, 2006, Pages

  Russell, T A ^a   Drake, M A ^a   Gerard, P D ^b  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b MISSISSIPPI STATE UNIVERSITY   (United States)

Author keywords

Descriptive analysis; Sensory analysis; Soy protein; Whey protein

Indexed keywords

GLYCINE MAX;

EID: 33748361372     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2006.00055.x     Document Type: Article

References (25)

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