Sensory character of cheese and its evaluation

Cheese: Chemistry, Physics and Microbiology

Volumn 1, Issue C, 2004, Pages 455-487

  Delahunty, C M ^a,b   Drake, M A ^a,b  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77957163868     PISSN: 1874558X     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S1874-558X(04)80078-2     Document Type: Chapter

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