Sensory properties of meat and dairy products are affected by the forages consumed by the animals;La qualité sensorielle des produits laitiers et de la viande dépend des fourrages consommés par les animaux

Productions Animales

Volumn 15, Issue 5, 2002, Pages 333-342

  Coulon, J B ^a   Priolo, A ^b  

^a UMR1213 HERBIVORES   (France)

^b UNIVERSITY OF CATANIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA;

EID: 0036971956     PISSN: 09900632     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (76)

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