-
1
-
-
0034769488
-
Aroma compounds of fresh milk from New Zealand cows fed different diets
-
Bendall J.G., Aroma compounds of fresh milk from New Zealand cows fed different diets, J. Agric. Food Chem. 49 (2001) 4825-4832.
-
(2001)
J. Agric. Food Chem
, vol.49
, pp. 4825-4832
-
-
Bendall, J.G.1
-
2
-
-
0002384862
-
Flavour of heated milks: A review
-
Calvo M.M., De la Hoz L., Flavour of heated milks: a review, Int. Dairy J. 2 (1992) 69-81.
-
(1992)
Int. Dairy J
, vol.2
, pp. 69-81
-
-
Calvo, M.M.1
De la Hoz, L.2
-
3
-
-
84987259861
-
Volatile constituents of whey powder subjected to accelerated browning
-
Ferretti A., Flanagan V.P., Volatile constituents of whey powder subjected to accelerated browning, J. Dairy Sci. 54 (1971) 1764-1768.
-
(1971)
J. Dairy Sci
, vol.54
, pp. 1764-1768
-
-
Ferretti, A.1
Flanagan, V.P.2
-
4
-
-
29944440421
-
Development of a headspace solid phase microextraction-gas chromatography method for monitoring volatile compounds in extended time-course experiments of olive oil
-
Kalua C.M., Bedgood J.D.R., Prenzler P.D., Development of a headspace solid phase microextraction-gas chromatography method for monitoring volatile compounds in extended time-course experiments of olive oil, Anal. Chem. Acta. 556 (2006) 407-414.
-
(2006)
Anal. Chem. Acta
, vol.556
, pp. 407-414
-
-
Kalua, C.M.1
Bedgood, J.D.R.2
Prenzler, P.D.3
-
5
-
-
0034595913
-
Application of solid-phase microextraction in food analysis
-
Kataoka H., Lord H.L., Pawliszyn J., Application of solid-phase microextraction in food analysis, J. Chromatogr. A. 800 (2000) 35-62.
-
(2000)
J. Chromatogr. A
, vol.800
, pp. 35-62
-
-
Kataoka, H.1
Lord, H.L.2
Pawliszyn, J.3
-
6
-
-
0030455939
-
Dynamic headspace analysis of light activated flavor in milk
-
Kim. Y.D., Morr C.V., Dynamic headspace analysis of light activated flavor in milk, Int. Dairy J. 6 (1996) 185-193.
-
(1996)
Int. Dairy J
, vol.6
, pp. 185-193
-
-
Kim, Y.D.1
Morr, C.V.2
-
7
-
-
5344256989
-
Dynamic headspace analysis of accelerated storage commercial whey protein concentrate using four absorbent traps
-
Laye I.D., Karelskind D., Morr C.V., Dynamic headspace analysis of accelerated storage commercial whey protein concentrate using four absorbent traps, Milchwissenchaft 50 (1995) 268-272.
-
(1995)
Milchwissenchaft
, vol.50
, pp. 268-272
-
-
Laye, I.D.1
Karelskind, D.2
Morr, C.V.3
-
9
-
-
0030137920
-
Formation of volatile compounds in whey protein concentrate during elevated temperature storage as a function of water activity, Int
-
Lee Y.B., Laye I., Kim Y.D., Morr C.V., Formation of volatile compounds in whey protein concentrate during elevated temperature storage as a function of water activity, Int. Dairy Technol. 6 (1996) 485-496.
-
(1996)
Dairy Technol
, vol.6
, pp. 485-496
-
-
Lee, Y.B.1
Laye, I.2
Kim, Y.D.3
Morr, C.V.4
-
10
-
-
32944466884
-
Rheological behaviour of whey protein concentrate and X-carrageenan aqueous mixture
-
Lizarraga M.S., Vicin D.D.P., Gonzalez R., Rubiolo A., Santiago L.G., Rheological behaviour of whey protein concentrate and X-carrageenan aqueous mixture, Food Hydrocoll. 20 (2006) 740-748.
-
(2006)
Food Hydrocoll
, vol.20
, pp. 740-748
-
-
Lizarraga, M.S.1
Vicin, D.D.P.2
Gonzalez, R.3
Rubiolo, A.4
Santiago, L.G.5
-
11
-
-
10144264613
-
Aroma compounds in sweet whey powder
-
Mahajan S.S., Goddik L., Qian M.C., Aroma compounds in sweet whey powder, J. Dairy Sci. 87 (2004) 4057-4063.
-
(2004)
J. Dairy Sci
, vol.87
, pp. 4057-4063
-
-
Mahajan, S.S.1
Goddik, L.2
Qian, M.C.3
-
12
-
-
41849099686
-
-
Mills O.E., Flavour of W.C., in: Charalambous G. (Ed.), Food Flavours, Ingredients and Composition, Elsevier Science Publishers, Amsterdam, The Netherlands, 1993, pp. 139-149.
-
Mills O.E., Flavour of W.C., in: Charalambous G. (Ed.), Food Flavours, Ingredients and Composition, Elsevier Science Publishers, Amsterdam, The Netherlands, 1993, pp. 139-149.
-
-
-
-
13
-
-
0002425449
-
Off-flavors of whey protein concentrates: A Literature Review
-
Morr C.V., Ha E.Y.W., Off-flavors of whey protein concentrates: A Literature Review, Int. Dairy J. (1990) 1-11.
-
(1990)
Int. Dairy J
, pp. 1-11
-
-
Morr, C.V.1
Ha, E.Y.W.2
-
14
-
-
0027347215
-
Whey protein concentrates and isolates: Processing and functional properties
-
Morr C.V., Ha E. Y.W., Whey protein concentrates and isolates: processing and functional properties, Critical Rev. Food Sci. 33 (1993) 431-476.
-
(1993)
Critical Rev. Food Sci
, vol.33
, pp. 431-476
-
-
Morr, C.V.1
Ha, E.Y.W.2
-
15
-
-
0032105407
-
Headspace sampling of whey protein concentrate solutions using solid-phase microextraction
-
Quach M.L., Chen X.D., Stevenson R.J., Headspace sampling of whey protein concentrate solutions using solid-phase microextraction, Food Res. Int. 31 (1999) 371-379.
-
(1999)
Food Res. Int
, vol.31
, pp. 371-379
-
-
Quach, M.L.1
Chen, X.D.2
Stevenson, R.J.3
-
16
-
-
33748361372
-
Sensory properties of whey and soy proteins
-
Russell T.A., Drake M.A., Gerard P.D., Sensory properties of whey and soy proteins, J. Food Sci. 71 (2006) 447-455.
-
(2006)
J. Food Sci
, vol.71
, pp. 447-455
-
-
Russell, T.A.1
Drake, M.A.2
Gerard, P.D.3
-
17
-
-
41849087377
-
-
Rychlik M., Schieberle P., Grosch W., Compilation of odor thresholds, odor qualities and retention indices of key food odorants, Deutsche Forschungsanstalt für Lebensmittelchemie and Institut für .Lebensmittelchemie der Technischen Universität München: Garching, Germany, 1998.
-
Rychlik M., Schieberle P., Grosch W., Compilation of odor thresholds, odor qualities and retention indices of key food odorants, Deutsche Forschungsanstalt für Lebensmittelchemie and Institut für .Lebensmittelchemie der Technischen Universität München: Garching, Germany, 1998.
-
-
-
-
18
-
-
0001104675
-
Flavour compounds in spray-dired skim milk, powder
-
Shiratsuchi H., Shimoda M., Imayoshi K., Noda K., Osajima Y., Flavour compounds in spray-dired skim milk, powder, J. Agric. Food Chem. 42 (1994) 984-988.
-
(1994)
J. Agric. Food Chem
, vol.42
, pp. 984-988
-
-
Shiratsuchi, H.1
Shimoda, M.2
Imayoshi, K.3
Noda, K.4
Osajima, Y.5
-
19
-
-
0000996806
-
A study of volatile trapping in spray dried whey protein concentrate by crushing and/or vacumming, and detection by solid-phase microextraction/gas chromatography/mass spectroscopy
-
Stevenson R.L., Chen X.D., A study of volatile trapping in spray dried whey protein concentrate by crushing and/or vacumming, and detection by solid-phase microextraction/gas chromatography/mass spectroscopy, Food Res. Int. 29 (1996) 495-504.
-
(1996)
Food Res. Int
, vol.29
, pp. 495-504
-
-
Stevenson, R.L.1
Chen, X.D.2
-
20
-
-
27744456807
-
Quantitaive determination of thermally derived off-flavor compounds in milk using solid-phase microextraction and gaz chromatography
-
Vazquez-Landaverde P.A., Velasquez G., Torres J.A., Qian M.C., Quantitaive determination of thermally derived off-flavor compounds in milk using solid-phase microextraction and gaz chromatography, J. Dairy Sci. (2005) 3764-3772.
-
(2005)
J. Dairy Sci
, pp. 3764-3772
-
-
Vazquez-Landaverde, P.A.1
Velasquez, G.2
Torres, J.A.3
Qian, M.C.4
-
21
-
-
27644480834
-
Characteristization of dried whey protein concentrate and isolate flavor
-
Whetstine M.E.C., Croissant A.E., Drake M.A., Characteristization of dried whey protein concentrate and isolate flavor, J. Dairy Sci. 88 (2005) 3826-3839.
-
(2005)
J. Dairy Sci
, vol.88
, pp. 3826-3839
-
-
Whetstine, M.E.C.1
Croissant, A.E.2
Drake, M.A.3
-
22
-
-
33645332619
-
Characterization of acabbage off-flavor in whey protein isolate
-
Wright J.M., Whetstine M.E.C., Miracle R.E., Drake M., Characterization of acabbage off-flavor in whey protein isolate, J. Food Sci. 71 (2006) 86-90.
-
(2006)
J. Food Sci
, vol.71
, pp. 86-90
-
-
Wright, J.M.1
Whetstine, M.E.C.2
Miracle, R.E.3
Drake, M.4
|