메뉴 건너뛰기




Volumn 69, Issue 4, 2002, Pages 569-577

Determination of volatile compounds in cows' milk using headspace GC-MS

Author keywords

Cow; Discriminant analysis; GC MS; Milk; Volatile compounds

Indexed keywords

ZEA MAYS;

EID: 0036853084     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/s0022029902005782     Document Type: Article
Times cited : (131)

References (25)
  • 1
    • 0003154443 scopus 로고
    • Flavour of dairy products
    • (Eds G. G. Birch & M. G. Lindley). London: Elsevier Applied Science
    • Adda, J. 1986 Flavour of dairy products. In Development in Food Flavours, pp. 151-172 (Eds G. G. Birch & M. G. Lindley). London: Elsevier Applied Science
    • (1986) Development in Food Flavours , pp. 151-172
    • Adda, J.1
  • 2
    • 84985216732 scopus 로고
    • Analysis of the volatile constituents of food by headspace GC-MS with reversal of the carrier gas flow during sampling
    • Barcarolo, R., Casson, P. & Tutta, C. 1992 Analysis of the volatile constituents of food by headspace GC-MS with reversal of the carrier gas flow during sampling. Journal of High Resolution Chromatography 15 307-311
    • (1992) Journal of High Resolution Chromatography , vol.15 , pp. 307-311
    • Barcarolo, R.1    Casson, P.2    Tutta, C.3
  • 3
    • 0346339573 scopus 로고    scopus 로고
    • Influence of pasteurization and fat composition of milk on the volatile compounds and flavor characteristics of a semi-hard cheese
    • Buchin, S., Delagué, V., Duboz, G., Berdagué, J. L., Beuvier, E., Pochet, S. & Grappin, R. 1998 Influence of pasteurization and fat composition of milk on the volatile compounds and flavor characteristics of a semi-hard cheese. Journal of Dairy Science 81 3097-3108
    • (1998) Journal of Dairy Science , vol.81 , pp. 3097-3108
    • Buchin, S.1    Delagué, V.2    Duboz, G.3    Berdagué, J.L.4    Beuvier, E.5    Pochet, S.6    Grappin, R.7
  • 4
    • 0033230632 scopus 로고    scopus 로고
    • Influence of the composition of Alpine highland pasture on the chemical, rheological and sensory properties of cheese
    • Buchin, S., Martin, B., Dupont, D., Bornard, A. & Achilleos, C. 1999 Influence of the composition of Alpine highland pasture on the chemical, rheological and sensory properties of cheese. Journal of Dairy Research 66 579-588
    • (1999) Journal of Dairy Research , vol.66 , pp. 579-588
    • Buchin, S.1    Martin, B.2    Dupont, D.3    Bornard, A.4    Achilleos, C.5
  • 5
    • 17344377541 scopus 로고    scopus 로고
    • Gas chromatographic-mass spectrometric method to characterize the transfer of dietary odorous compounds into plasma and milk
    • Désage, M., Schaal, B., Soubeyrand, J., Orgeur, P. & Brazier, J. L. 1996 Gas chromatographic-mass spectrometric method to characterize the transfer of dietary odorous compounds into plasma and milk. Journal of Chromatography B 678 205-210
    • (1996) Journal of Chromatography B , vol.678 , pp. 205-210
    • Désage, M.1    Schaal, B.2    Soubeyrand, J.3    Orgeur, P.4    Brazier, J.L.5
  • 6
    • 0000899016 scopus 로고
    • Evaluation of the role of microbial Strecker derived aroma compounds in unclean-type flavors of Cheddar cheese
    • Dunn, H. C. & Lindsay, R. C. 1985 Evaluation of the role of microbial Strecker derived aroma compounds in unclean-type flavors of Cheddar cheese. Journal of Dairy Science 68 2859-2874
    • (1985) Journal of Dairy Science , vol.68 , pp. 2859-2874
    • Dunn, H.C.1    Lindsay, R.C.2
  • 7
    • 0000013963 scopus 로고    scopus 로고
    • Use of the headspace sampling in the quantitative analysis of the artisanal Spanish cheese aroma
    • Fernández-García, E. 1996 Use of the headspace sampling in the quantitative analysis of the artisanal Spanish cheese aroma. Journal of Agricultural and Food Chemistry 44 1833-1839
    • (1996) Journal of Agricultural and Food Chemistry , vol.44 , pp. 1833-1839
    • Fernández-García, E.1
  • 8
    • 0011536137 scopus 로고
    • Summary of investigations into the effect of certain components of feed on the stability of milk and lard
    • Lyso, A. & Astrup, H. N. 1987 [Summary of investigations into the effect of certain components of feed on the stability of milk and lard.] Milchwissenschaft 89 80
    • (1987) Milchwissenschaft , vol.89 , pp. 80
    • Lyso, A.1    Astrup, H.N.2
  • 9
    • 0000687280 scopus 로고    scopus 로고
    • Occurrence of volatile mono and sesqui-terpenoids in highland and lowland plants species as possible precursors for flavor compounds in milk and dairy products
    • Mariaca, R. G., Berger, T. F. H., Gauch, R., Umhof, M. I., Jeangros, B. & Bosset, J. O. 1997 Occurrence of volatile mono and sesqui-terpenoids in highland and lowland plants species as possible precursors for flavor compounds in milk and dairy products. Journal of Agricultural and Food Chemistry 45 4423-4434
    • (1997) Journal of Agricultural and Food Chemistry , vol.45 , pp. 4423-4434
    • Mariaca, R.G.1    Berger, T.F.H.2    Gauch, R.3    Umhof, M.I.4    Jeangros, B.5    Bosset, J.O.6
  • 10
    • 84976002982 scopus 로고
    • Neutral volatile compounds in the raw milks from different species
    • Moio, L., Dekimpe, J., Etievant, P. & Addeo, F. 1993a Neutral volatile compounds in the raw milks from different species. Journal of Dairy Research 60 199-213
    • (1993) Journal of Dairy Research , vol.60 , pp. 199-213
    • Moio, L.1    Dekimpe, J.2    Etievant, P.3    Addeo, F.4
  • 11
    • 84976163806 scopus 로고
    • Powerful odorants in bovine, ovine, caprine and water buffalo milk determined by means of gas chromatography-olfactometry
    • Moio, L., Langlois, D., Etievant, P. & Addeo, F. 1993b Powerful odorants in bovine, ovine, caprine and water buffalo milk determined by means of gas chromatography-olfactometry. Journal of Dairy Research 60 215-222
    • (1993) Journal of Dairy Research , vol.60 , pp. 215-222
    • Moio, L.1    Langlois, D.2    Etievant, P.3    Addeo, F.4
  • 12
    • 0030203291 scopus 로고    scopus 로고
    • Odorous constituents of ovine milk in relationship to diet
    • Moio, L., Rillo, L., Ledda, A. & Addeo, F. 1996 Odorous constituents of ovine milk in relationship to diet. Journal of Dairy Science 79 1322-1331
    • (1996) Journal of Dairy Science , vol.79 , pp. 1322-1331
    • Moio, L.1    Rillo, L.2    Ledda, A.3    Addeo, F.4
  • 13
    • 0011539947 scopus 로고
    • Effect of forage type and supplementary dietary vitamin E on milk oxidative stability
    • Nicholson, J. W. G. & St-Lauren, A. M. 1992 Effect of forage type and supplementary dietary vitamin E on milk oxidative stability. Canadian Journal of Animal Science 71 1181-1186
    • (1992) Canadian Journal of Animal Science , vol.71 , pp. 1181-1186
    • Nicholson, J.W.G.1    St-Lauren, A.M.2
  • 14
    • 84867616726 scopus 로고
    • Protein and energy as an integrated system: Relationship of ruminal protein and carbohydrate availability to microbial synthesis and milk production
    • Nocek, J. E. & Russel, J. B. 1988 Protein and energy as an integrated system: Relationship of ruminal protein and carbohydrate availability to microbial synthesis and milk production. Journal of Dairy Science 71 2070-2107
    • (1988) Journal of Dairy Science , vol.71 , pp. 2070-2107
    • Nocek, J.E.1    Russel, J.B.2
  • 15
    • 0002377786 scopus 로고    scopus 로고
    • The flavour of milk and dairy products: I. Milk of different kinds, milk powder, butter and cream
    • Nursten, H. E. 1997 The flavour of milk and dairy products: I. Milk of different kinds, milk powder, butter and cream. International Journal of Dairy Technology 50 48-56
    • (1997) International Journal of Dairy Technology , vol.50 , pp. 48-56
    • Nursten, H.E.1
  • 16
    • 0033071295 scopus 로고    scopus 로고
    • Effect of ethanol in feed on milk flavor and chemical composition
    • Randby, Å. T., Selmer-Olsen, I. & Baevre, L. 1999 Effect of ethanol in feed on milk flavor and chemical composition. Journal of Dairy Science 82 420-428
    • (1999) Journal of Dairy Science , vol.82 , pp. 420-428
    • Randby, Å.T.1    Selmer-Olsen, I.2    Baevre, L.3
  • 17
    • 0347907963 scopus 로고    scopus 로고
    • A method for direct isolation and gas chromatographic analysis of milk flavor components using a programmed temperature vaporizer
    • Señorans, F. J., Tabera, J., Herraiz, M. & Reglero, G. 1996 A method for direct isolation and gas chromatographic analysis of milk flavor components using a programmed temperature vaporizer. Journal of Dairy Science 79 1706-1712
    • (1996) Journal of Dairy Science , vol.79 , pp. 1706-1712
    • Señorans, F.J.1    Tabera, J.2    Herraiz, M.3    Reglero, G.4
  • 18
    • 0003519095 scopus 로고    scopus 로고
    • Chicago: SPSS Inc
    • SPSS Statistical Package for Social Science 1997 SPSS Advanced Statistics 7.5. Chicago: SPSS Inc
    • (1997) SPSS Advanced Statistics 7.5
  • 19
    • 0000783137 scopus 로고
    • Effect of feed on flavor in dairy foods
    • Urbach, G. 1990 Effect of feed on flavor in dairy foods. Journal of Dairy Science 73 3639-3650
    • (1990) Journal of Dairy Science , vol.73 , pp. 3639-3650
    • Urbach, G.1
  • 20
    • 0026232176 scopus 로고
    • Methods for dietary fiber, neutral detergent fiber, and non-starch polysaccharides in relation to animal nutrition
    • Van Soest, P. J., Robertson J. B., Lewis, B. A. 1991 Methods for dietary fiber, neutral detergent fiber, and non-starch polysaccharides in relation to animal nutrition. Journal of Dairy Science 74 3583-3597
    • (1991) Journal of Dairy Science , vol.74 , pp. 3583-3597
    • Van Soest, P.J.1    Robertson, J.B.2    Lewis, B.A.3
  • 21
    • 21844523622 scopus 로고
    • Effect of forage type and cow breed on the characteristics of matured Saint-Nectaire cheese
    • Verdier, I., Coulon, J. B., Pradel, P. & Berdagué, J. L. 1995 Effect of forage type and cow breed on the characteristics of matured Saint-Nectaire cheese. Lait 75 523-533
    • (1995) Lait , vol.75 , pp. 523-533
    • Verdier, I.1    Coulon, J.B.2    Pradel, P.3    Berdagué, J.L.4
  • 22
    • 0032006115 scopus 로고    scopus 로고
    • Effect of forage conservation (hay or silage) and cow breed on the coagulation properties of the milks and the characteristics of ripened cheeses
    • Verdier-Metz, I., Coulon, J. B., Pradel, P., Viallon, C. & Berdagué, J. L. 1998 Effect of forage conservation (hay or silage) and cow breed on the coagulation properties of the milks and the characteristics of ripened cheeses. Journal of Dairy Research 65 9-21
    • (1998) Journal of Dairy Research , vol.65 , pp. 9-21
    • Verdier-Metz, I.1    Coulon, J.B.2    Pradel, P.3    Viallon, C.4    Berdagué, J.L.5
  • 24
    • 0031303553 scopus 로고    scopus 로고
    • Volatile compounds of bovine milk as related to the stage of the estrous cycle
    • Weidong, M. A., Clement, B. A. & Klemm, W. R. 1997 Volatile compounds of bovine milk as related to the stage of the estrous cycle. Journal of Dairy Science 80 3227-3233
    • (1997) Journal of Dairy Science , vol.80 , pp. 3227-3233
    • Weidong, M.A.1    Clement, B.A.2    Klemm, W.R.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.