Effect of microbiological characteristics of raw milk on the quality of whole milk powder

Brazilian Journal of Microbiology

Volumn 31, Issue 2, 2000, Pages 95-98

  De Oliveira, Carlos Augusto Fernandes ^a   Mestieri, Lucinéia ^a   Santos, Marcos Veiga ^a   Moreno, José Franchini Garcia ^a   Spers, Aleksandrs ^a   Germano, Pedro Manuel Leal ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Microbiological quality; Milk powder; Physical and chemical quality

Indexed keywords

EID: 23744470149     PISSN: 15178382     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (15)

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