Variation of specific proteins, mitochondria and fatty acid composition in gill of Scylla serrata (Crustacea, Decapoda) under low temperature adaptation

Journal of Experimental Marine Biology and Ecology

Volumn 352, Issue 1, 2007, Pages 129-138

  Wang, Gui zhong ^a   Kong, Xiang hui ^a,b   Wang, Ke jian ^a   Li, Shao jing ^a  

^a XIAMEN UNIVERSITY   (China)

^b HENAN NORMAL UNIVERSITY   (China)

Author keywords

Fatty acid; Gill; Low temperature adaptation; Mitochondria; Proteomic; Scylla serrata

Indexed keywords

ADAPTATION; CRUSTACEAN; ESTUARINE ENVIRONMENT; FATTY ACID; LOW TEMPERATURE; METABOLISM; MITOCHONDRION; MORPHOLOGY; PROTEIN; PROTEOMICS;

ASIA; CHINA; EURASIA; FAR EAST;

CRUSTACEA; DECAPODA (CRUSTACEA); SCYLLA SERRATA;

EID: 35148859823     PISSN: 00220981     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jembe.2007.07.017     Document Type: Article

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